BABY PORK RIBS
Serve these baby pork ribs as part of a pupu platter for a stunning -- and delicious -- presentation. This recipe is adapted from "Martha Stewart's Hors d'Oeuvres for Entertaining."
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Place ribs in a large shallow baking dish; set aside.
- Combine the garlic, ginger, chile paste, sugar, molasses, hoisin, soy, and jelly in a medium bowl. Pour mixture over ribs, stirring to coat. Cover with plastic wrap and let marinate, refrigerated, for at least 8 hours or up to overnight.
- Preheat oven to 375 degrees. Remove ribs from marinade, reserving marinade. Place ribs on a rack set over a foil-lined baking sheet. Bake, turning frequently and basting with reserved marinade, until the ribs are tender and well browned, about 45 minutes.
- Transfer ribs to a cutting board and let stand 5 minutes before cutting into individual ribs.
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Prakash Chinna
[email protected]These ribs were so easy to make and they tasted amazing! I will definitely be making them again.
Sujan Xetri
[email protected]I followed the recipe exactly and the ribs turned out perfect! I will definitely be making these again.
selomon tsama
[email protected]The ribs were a bit dry for my taste, but the marinade was delicious.
Delano Currington
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Antonious Cuttervff
[email protected]The ribs were fall-off-the-bone delicious! The marinade was perfect and gave the ribs so much flavor. I'm definitely making these again soon.
Narayan Narayan
[email protected]These ribs were so easy to make and they tasted amazing! I will definitely be making them again.
Maya Joshi
[email protected]I made these ribs for a potluck and they were a huge hit! Everyone loved them.
Moose Uzumaki
[email protected]The ribs were a bit overcooked, but the flavor was still good.
Ripa Nipa
[email protected]These ribs were delicious! I will definitely be making them again.
CHIP Peters
[email protected]I made these ribs for my family and they all loved them! The meat was so tender and juicy.
Fatima Hussnain
[email protected]The ribs were a bit tough, but the flavor was good.
Christine Puckett
[email protected]These ribs were so easy to make and they tasted amazing! I will definitely be making them again.
Ganesh Dhungana
[email protected]I followed the recipe exactly and the ribs turned out perfect! I will definitely be making these again.
Julie Landers
[email protected]The ribs were a bit dry for my taste, but the marinade was delicious.
Ons Mansour
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Daniel Addo
[email protected]These baby pork ribs were fall-off-the-bone delicious! The marinade was perfect and gave the ribs so much flavor. I'm definitely making these again soon.