BABY PEAS WITH BACON AND CRISPY LEEKS
Steps:
- 1 - wash leeks well and pat dry. Heat ½" oil in large saucepan until shimmering. Add all but ½ c. leeks and cook over moderate heat, stirring, until golden brown. Remove with slotted spoon and drain on paper towels. Season with salt & pepper. (Discard oil) 2 - cook bacon until crispy. Drain on paper towels and crumble. 3 - add remaining ½ c. leeks and thyme to bacon fat and cook until leeks are softened (8 minutes). Add ½ c. broth and cook until reduced by half (7 minutes) add heavy cream and reduce by half. Stir in peas, crumbled bacon and remaining ½ c. broth and bring to boil. Discard thyme. Add salt & pepper and cornstarch mixture. Cook until slightly thickened, 3-4 minutes. Serve, topped with crispy leeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bryce Sinoway
[email protected]I can't wait to try this recipe. It looks so delicious!
Israel Mzungwana
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover peas and bacon.
Zohra Khan
[email protected]I've tried several recipes for baby peas, but this one is by far the best. The bacon and crispy leeks really make it special.
ikram raza
[email protected]This is one of my favorite recipes. It's so simple to make and it's always a crowd-pleaser.
Azaman Dc
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy side dish.
Melisha Marsha
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Official Syed
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the crispy leeks and the bacon.
Gabriel Kamanga
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The bacon and crispy leeks really made the peas more palatable.
Elisha Wonaza
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but it packs a lot of flavor.
Luke Parcel
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
SOORY BRO
[email protected]I'm a vegetarian, so I used tofu bacon instead of regular bacon. The dish turned out great!
Faizan Rashid
[email protected]This recipe is a great way to use up leftover bacon. I always have bacon in my fridge, so this is a go-to recipe for me.
AF ArMaN
[email protected]I added a bit of garlic to this recipe and it really took it to the next level. I would highly recommend adding garlic if you like garlic.
Borngreat Chukwu
[email protected]I didn't have any crispy leeks on hand, so I used regular leeks instead. The dish still turned out great!
Sarthak Neupane
[email protected]I followed the recipe exactly and the peas were still a bit undercooked. I would recommend cooking them for a few minutes longer.
Jaye Whitehat
[email protected]This dish was a bit too salty for my taste, but overall it was still good. I think I would use less bacon next time.
Grand Bangla
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The peas were so tender and the bacon and crispy leeks added a great flavor. I'll definitely be making this again.
Chhcdt Vxbbc
[email protected]This recipe was easy to follow and the results were amazing! The peas were cooked perfectly and the bacon and crispy leeks were the perfect addition. I will definitely be making this again.
Atwa Abed
[email protected]I'm a big fan of baby peas, and this recipe did not disappoint. The bacon and crispy leeks added a nice touch of flavor and texture. I would definitely recommend this recipe to anyone looking for a simple but delicious side dish.
Saharbuio Buio
[email protected]This dish was a hit at my dinner party! The combination of peas, bacon, and crispy leeks was divine. I especially loved the crispy texture of the leeks. Will definitely make this again!