BABY OCTOPUS, BAY SCALLOPS, AND SHRIMP MARINADE
Steps:
- Preparation of the seafood: Bring vegetable stock and white wine to a boil. Add the baby octopus. Cover the pot and simmer for approximately 25 minutes. The baby octopus is ready once it is fork tender and the flesh has turned opaque. Drain the baby octopus in a colander and cut into bite size pieces. Bring 1 quart of water to a boil. Turn down the heat so the water is simmering. Add the scallops and then the shrimp. Cook for 1 to 2 minutes or until done, being careful not to overcook. Drain immediately. Marinade and final combination: In a large bowl prepare the marinade by whisking together the olive oil, red wine vinegar, lemon juice, the 1 tablespoon of white wine and crushed garlic. Add salt and pepper, adjusting amounts to personal taste. Mix in the red bell pepper and the cilantro. Add the baby octopus, bay scallops and shrimp to the marinade and mix well gently. Cover and refrigerate overnight.
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Abel Teddy
[email protected]This dish is a bit too complicated for me. I prefer simpler recipes.
AL AMIN SUJON
[email protected]I'm a big fan of seafood and this dish did not disappoint. The marinade was perfect and the seafood was cooked to perfection.
dodo ashry7
[email protected]This dish is a great way to get your kids to eat seafood.
Bakhtali Khanwazire
[email protected]I love the versatility of this dish. I've made it with different types of seafood and it's always delicious.
Rasith Laksada
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
James Heard
[email protected]I'm not sure if I did something wrong, but my seafood was a bit overcooked.
Walter Ponce IV
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Jagadish Malashi
[email protected]I made this dish for a party and it was a hit. Everyone loved it!
Lutakome Livingstone
[email protected]I didn't have any bay scallops, so I used extra shrimp instead. It was still delicious.
Elvis Shilaho
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Marada Gobbell
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The marinade made all the difference.
Ben Landau
[email protected]This dish is a bit time-consuming to make, but it's worth it. The seafood is cooked to perfection and the marinade is amazing.
Susmita Tamang
[email protected]I wasn't sure about the combination of seafood in this dish, but I was pleasantly surprised. It was really delicious!
Rased Rrased
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Kusal Kusal
[email protected]I've made this dish several times and it's always a crowd-pleaser. The marinade is key - it really makes the seafood taste amazing.
Ibrahim Kamara
[email protected]This dish is easy to make and it's a great way to use up leftover seafood.
Birendra Sah
[email protected]I love the combination of seafood in this dish. The baby octopus, bay scallops, and shrimp all cook together perfectly and the marinade adds a delicious flavor.
GAME PRO WOLF
[email protected]This dish was a hit with my family! The seafood was cooked perfectly and the marinade added a delicious flavor. I will definitely be making this again.