BABY OCTOPUS AND SQUID WITH BABY BOK CHOY - SALAD
Baby bok choy comes in a variety of sizes, so the amount you use will really depend on what is available. Serving size will depend on whether you make this as a side or main dish. Red pepper sauce: go towards flavorful rather than simply merely HOT. Rice vinegar is NOT sushi vinegar, the latter has sugar. As with most of my recipes, ingredient quantities are approximate. I can see adding drained capers and/or toasted pine nuts at the end in a future rendition of this... Prep time includes marinating time.
Provided by Diann is Cooking
Categories Octopus
Time 5h21m
Yield 3-4 serving(s)
Number Of Ingredients 16
Steps:
- boil and then simmer the octopus and the de-stemmed shitakes in the mixture of water and wine for 15-20 minutes, or until the octopus is tender.
- Add the squid, and do a high simmer for no more than one minute. Do NOT overcook! Gets tough and nasty.
- Drain into colander and run cold water over the octopods and shrooms in the colander to stop the cooking process.
- Cut the octopus and the squid into smaller bite size pieces. Leave the shitake mushroom caps whole unless they are truly enormous.
- Place drained items into a bowl, then add everything else except bok choy and shallot.
- Marinate at least 4 hours, or overnight.
- Immediately before serving, layer out your leaves of bok choy, along with the shallot. Drain the seafood marinate of excess liquid, then ladle this atop the bok choy/shallot layer.
- Alternatively, chop the bok choy and shallot into smaller pieces, and put the drained seafood mixture in the same serving dish, and toss.
Nutrition Facts : Calories 293.5, Fat 9.5, SaturatedFat 1.6, Cholesterol 249.1, Sodium 405.7, Carbohydrate 9.6, Fiber 0.8, Sugar 0.9, Protein 35.5
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Masud Uddin Mahmood Hetu
[email protected]This dish is a great way to use up leftover baby octopus and squid. It's also a healthy and delicious meal.
BdR Papa Tiger
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili sauce next time.
Salehadin Sirgaga
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The baby octopus and squid were cooked perfectly and the baby bok choy salad was delicious.
Melandi Denton
[email protected]I've made this dish several times and it's always a hit. My friends and family love it!
rudra karki
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the baby octopus and squid add a nice touch of protein.
Fahad Khanzada
[email protected]I'm not sure what went wrong, but this dish turned out terrible. I followed the recipe exactly, but the baby octopus and squid were tough and the baby bok choy salad was wilted.
unique noris
[email protected]This dish was a waste of time and money. I would not recommend it.
Cheryl Freshwater
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Gigi Garcia
[email protected]This dish was delicious! I would definitely recommend it.
Stephen Jackson
[email protected]I was disappointed with this dish. The baby octopus and squid were overcooked and the baby bok choy salad was bland.
Sandeep Tamang
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The baby octopus and squid were cooked well and the baby bok choy salad was refreshing.
Ken Ketauganda
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The baby octopus and squid were tender and flavorful, and the baby bok choy salad was a nice touch.
Ali iqbal
[email protected]This is one of my favorite seafood dishes. The baby octopus and squid are always cooked to perfection and the baby bok choy salad is a great way to add some freshness to the dish.
Saipur Ki vai
[email protected]I love the combination of flavors in this dish. The sweetness of the baby bok choy pairs perfectly with the savory octopus and squid. I also appreciate the fact that this dish is relatively easy to make.
Haiden Carter
[email protected]This dish was a hit at my dinner party! The baby octopus and squid were cooked perfectly and the baby bok choy salad was light and refreshing. I will definitely be making this again.