Here's another lovely dish from Costco Connection magazine. I think this salad would be a nice starter for Thanksgiving.
Provided by SoCalCookerGal
Categories Greens
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a salad bowl combine olive oil, red wine vinegar, orange juice, pecans, honey and salt and pepper to taste. Mix until well blended.
- Add the greens and toss to coat with the dressing. Divide the salad among
- 4 plates Top with apple pear slices and sprinkle on the feta and the pomegranate seeds or dried cranberries.
Nutrition Facts : Calories 278.1, Fat 20.7, SaturatedFat 4, Cholesterol 11.1, Sodium 141.7, Carbohydrate 23, Fiber 3.4, Sugar 17.8, Protein 3.3
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Sm Mollika
[email protected]A great way to use up leftover baby mixed greens.
Ghulam Jaffar
[email protected]Perfect for a summer meal.
Muhmmad Arslan
[email protected]Will definitely make this again!
Ericka Gomez
[email protected]Delicious and healthy!
Addison mae
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Noelani
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very refreshing and light, making it perfect for a summer meal.
Ghulam Qader Chohan
[email protected]This salad is so easy to make and it's always a hit with my guests. I love the combination of flavors and textures. It's a great way to use up leftover baby mixed greens.
Nsamba Daniel
[email protected]This salad is refreshing and light, perfect for a summer meal. I love the combination of apples, pears, and pecans. The dressing is also very tasty.
Saqib Khan
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it all up. It's a great way to get them to eat their fruits and vegetables.
Omor Fabd
[email protected]This salad is delicious and healthy. I love the combination of flavors and textures. It's a great way to get your daily dose of fruits and vegetables.
Pablo Torres
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser. I've made it for potlucks, picnics, and even just a quick lunch at home. It's always a hit!
Jordan Hubble
[email protected]Followed the recipe and it turned out great! The dressing is light and flavorful, and the salad is very refreshing. Perfect for a summer lunch or dinner.
Beatrice Scott
[email protected]This salad is a great way to use up leftover baby mixed greens. I also added some crumbled bacon and it was a hit with my family. Thanks for sharing!
Hemen Beran
[email protected]Not a fan of pears in salad, but this recipe changed my mind. The sweetness of the pears pairs so well with the tartness of the apples and the creamy feta. Will definitely make this again!
Aracely Aguilar
[email protected]Easy to make and incredibly delicious! The dressing is a perfect balance of sweet and tangy. I added a bit of extra feta cheese because I love it so much. Highly recommend!
Gabriel Osuna
[email protected]This salad is a delightful burst of flavors and textures. The combination of baby mixed greens, crisp apples and pears, crunchy pecans, and tangy feta cheese is a winner. I followed the recipe exactly and it turned out perfectly. Will definitely make