BABY LIMA BEANS AND CORN IN CHIVE CREAM
Make and share this Baby Lima Beans and Corn in Chive Cream recipe from Food.com.
Provided by Bev I Am
Categories Corn
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook bacon in a 10-inch nonstick skillet over moderate heat, stirring occasionally, until crisp.
- Transfer bacon with a slotted spoon to paper towels to drain, then cook onion and bell pepper in fat in skillet over moderate heat, stirring frequently, until vegetables are softened, 5 to 6 minutes.
- Add lima beans, corn, water, salt, and pepper, then simmer, covered, until vegetables are tender, about 8 minutes.
- Increase heat to high and add cream, then boil, uncovered, until liquid is reduced by half, 7 to 10 minutes.
- Stir in herbs and salt to taste.
- Serve sprinkled with bacon.
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bryce Runyan
[email protected]I will definitely be adding this recipe to my regular rotation.
Md Sahed Khan
[email protected]This was a delicious and easy recipe to follow.
Momoz Rozly
[email protected]I loved the chive cream sauce!
Royal Mahamud
[email protected]This was a great recipe. I will definitely be making this again.
Ndawula Julius
[email protected]I made this dish last night and it was a hit with my family!
Landen Frawley
[email protected]This was a great recipe. I used frozen lima beans and corn and it still turned out great.
Hammaad chaudhary
[email protected]I loved this recipe! The lima beans and corn were cooked perfectly and the chive cream sauce was delicious. I will definitely be making this again.
anima artist
[email protected]This was a great recipe! I used fresh lima beans and corn and it was so flavorful. The chive cream sauce was the perfect complement to the beans and corn. I will definitely be making this again.
Md Enamull
[email protected]I made this dish last night and it was a hit with my family. The lima beans and corn were cooked perfectly and the chive cream sauce was flavorful and creamy. I will definitely be adding this recipe to my regular rotation.
Richard Ackon
[email protected]This was a delicious and easy recipe to follow. I used frozen lima beans and corn, and it still turned out great. I will definitely be making this again.