BABY LIMA BEANS AND CORN IN CHIVE CREAM
Categories Milk/Cream Side Quick & Easy Bacon Corn Lima Bean Winter Chive Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 side-dish servings
Number Of Ingredients 11
Steps:
- Cook bacon in a 10-inch nonstick skillet over moderate heat, stirring occasionally, until crisp. Transfer bacon with a slotted spoon to paper towels to drain, then cook onion and bell pepper in fat in skillet over moderate heat, stirring frequently, until vegetables are softened, 5 to 6 minutes.
- Add lima beans, corn, water, salt, and pepper, then simmer, covered, until vegetables are tender, about 8 minutes. Increase heat to high and add cream, then boil, uncovered, until liquid is reduced by half, 7 to 10 minutes. Stir in herbs and salt to taste. Serve sprinkled with bacon.
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Sifu Shikder
[email protected]This is a great recipe for a healthy and delicious side dish.
Kishor Mijar
[email protected]I added a bit of bacon to the dish and it was amazing! Definitely recommend.
James Price
[email protected]I'm allergic to chives, so I used parsley instead. It turned out great!
Rafds Dgdyds
[email protected]Overall, this was a good recipe. It was easy to make and the flavor was pretty good. I would definitely make it again.
Evan Ahmed
[email protected]The lima beans were a bit overcooked, but the corn and chive cream sauce were delicious.
Dusty Cross
[email protected]This dish was a bit too bland for my taste. I think it could have used some more seasoning, or maybe a different sauce altogether.
Jahid Islam
[email protected]I'm always looking for new ways to cook lima beans, and this recipe definitely delivered. The chive cream sauce was a great way to add some extra flavor and richness.
Cornelia Vincent
[email protected]This recipe is a great way to use up leftover lima beans and corn. I had some extra from a cookout, and this was the perfect way to use them up.
William Weatherspoon
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor of the lima beans and corn, and the chive cream sauce was a perfect complement.
Stormy Wormy
[email protected]This is a great recipe for a quick and easy side dish. The lima beans and corn are a healthy and delicious combination, and the chive cream sauce adds a touch of elegance.
Tres Princesas
[email protected]I'm not usually a fan of lima beans, but this recipe changed my mind. The creamy sauce and the sweetness of the corn really balanced out the flavor of the beans.
Refilwe Kekana
[email protected]This dish was absolutely delightful! The lima beans and corn were cooked perfectly, and the chive cream sauce was incredibly flavorful. I will definitely be making this again.