BABY LIMA BEAN SOUP WITH MUSTARD GREENS, PEAS, AND ONIONS
Categories Soup/Stew Leafy Green Onion Quick & Easy Lima Bean Pea Summer Mustard Greens Gourmet
Yield Serves 4 first-course or 2 main-course servings
Number Of Ingredients 10
Steps:
- Purée 1 cup lima beans with water in a blender until smooth, about 1 minute.
- Cook onion and garlic in butter in a 3-quart heavy saucepan over moderately low heat, stirring, until softened, about 6 minutes. Add purée, remaining lima beans, salt, and pepper and simmer, covered, stirring occasionally, 3 minutes. Stir in peas and mustard greens and simmer, covered, 3 minutes.
- Stir in chives and season with salt and pepper.
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Ahmmi Jaan
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the fact that it was so healthy.
baba ji baba
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing. I especially love the smoky flavor of the ham hock.
Darian Noblett
[email protected]This soup was a bit too spicy for my taste. I think I would have liked it better if I had used less mustard greens.
Sana Koko
[email protected]I'm not a big fan of lima beans, but I decided to try this soup anyway. I was pleasantly surprised! The lima beans were cooked perfectly and the overall flavor of the soup was very good.
KGOMOTSO OFENTSE
[email protected]This soup was easy to make and very delicious. I especially liked the combination of lima beans and mustard greens. I would definitely recommend this recipe to others.
Angelette Whipple Acquaah
[email protected]I followed the recipe exactly and the soup turned out great! It was hearty and flavorful, and the vegetables were cooked perfectly. I will definitely be making this soup again.
Rainiyah Lyday
[email protected]This soup was a bit bland for my taste. I think I would have liked it better with some additional seasoning, such as salt, pepper, or garlic powder.
Tracy T
[email protected]This soup is so flavorful and comforting. I love the addition of mustard greens, which give it a nice peppery kick. I also appreciate that the recipe is relatively healthy, with plenty of vegetables and lean protein.
someRandom Lung
[email protected]I made this soup last night and it was a hit! My family loved the smoky flavor of the ham hock and the vegetables were cooked perfectly. I will definitely be making this soup again.
Ashu Gurung
[email protected]This soup was a delightful surprise! The combination of baby lima beans, mustard greens, peas, and onions created a harmonious blend of flavors and textures. The recipe was easy to follow and the soup came together quickly. I served it with a side of