This is one of my favorite soups & I especially loved to order a bowl of it at my Aunt Linda's restaurant named after her husband Monty. I am a purist when it comes to Baby Lima Bean Soup and don't like to make it fancy but to keep it simple just like Monty's. I do add a few more seasonings for flavor but that's all. It's...
Provided by Kimberly Biegacki
Categories Bean Soups
Time 2h45m
Number Of Ingredients 14
Steps:
- 1. Sort and rinse beans before soaking. Then place in a medium sized bowl the sorted beans and 7-8 cups of water.
- 2. Let them soak overnight.
- 3. Drain and rinse the baby lima beans.
- 4. Add to your cooking pan/pot, Ninja Cooking System or crockpot.
- 5. Add your vegetable broth, carrots, onions, garlic and the rest of the ingredients. Add water to cover ham bone. You'll cook your soup for 3 - 4 hours on a medium heat. Stirring occasionally and checking to see if you need to add any more water.
- 6. When soup is ready, I take out the ham bone and ham. I dice up the ham in small pieces and place back down in the soup. I usually put the ham bone back into the soup till I'm ready to freeze up what is left over.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alix Renteria
[email protected]I made this soup for a party and it was a big hit! Everyone loved it. I will definitely be making it again.
Adwubi Kete
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with lima beans, carrots, celery, and onions. It's a delicious and healthy meal.
Edward Gibbs
[email protected]I love the creamy texture of this soup. I used an immersion blender to blend some of the beans and vegetables before adding them to the soup. It gave the soup a really nice texture.
Ahmed Murad
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions and I threw them all in this soup. It turned out great!
Meera stars
[email protected]I'm a vegetarian so I omitted the ham bone from this soup. It was still delicious! I added some extra vegetables to make up for the lack of meat.
marelyn villarosa
[email protected]I love the addition of the thyme and bay leaf to this soup. It gives the soup a delicious herbal flavor that really makes it special.
Steven Hogge
[email protected]This soup is a great way to warm up on a cold day. It's hearty and filling and it's sure to satisfy your hunger.
Md Saleem
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's a great soup for any occasion.
Azan Ch
[email protected]I love the smoky flavor of the ham bone in this soup. It really adds a depth of flavor that makes the soup extra special.
Dede Tolley
[email protected]This soup is a great meal for a busy weeknight. It's quick and easy to make and it's a delicious and satisfying meal.
The Randomer
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all of the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Mathew Johnson
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the soup and they didn't even realize they were eating lima beans!
Nepa Lunatic
[email protected]I'm not a big fan of lima beans, but I really enjoyed this soup. The beans were cooked perfectly and the soup had a great flavor. I would definitely make this soup again.
kaniz fatema liza
[email protected]This soup is a great way to use up leftover ham. I had a ham bone in my freezer and this soup was the perfect way to use it up. The soup was delicious and I will definitely be making it again.
Tom Boyer
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the creamy texture and the smoky flavor of the ham bone. I will definitely be making this soup again.
Francis Ondiko
[email protected]I followed the recipe exactly and the soup turned out perfectly. The beans were cooked to perfection and the vegetables were tender and flavorful. I especially enjoyed the addition of the thyme and bay leaf, which gave the soup a delicious herbal fla
ROS
[email protected]This soup is a delightful and flavorful dish that is perfect for a chilly day. The combination of baby lima beans, vegetables, and broth creates a rich and satisfying meal that is sure to please the whole family.