BABY LAMB CHOPS WITH MADEIRA SAUCE
Lamb appeared only occasionally on the dinner table when I was growing up, always in the form of a roast and always served with mint jelly. The succulence of these baby lamb chops is complemented nicely by the rosemary-flavored Madeira sauce.
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Stir the flour, salt and pepper together in a small cup and spread the mixture out on a large plate. Dip the lamb chops in the flour mixture on both sides. Shake off any excess.
- Heat the oil in a large skillet and saute the chops over medium-high heat according to taste. Transfer them to a serving platter and keep warm. Pour the Madeira, stock and rosemary into the skillet and bring to a boil, scraping up all the cooked juices from the bottom. Remove the skillet from the heat, pour the sauce over the lamb chops, and serve immediately.
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Naeem Ali
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb chops were melt-in-your-mouth tender, and the sauce was rich and flavorful. I served it with mashed potatoes and asparagus, and it was a perfect meal.
Soleha Mohamad Sulamad
[email protected]I followed the recipe exactly, but the lamb chops were tough and the sauce was bland. I'm not sure what went wrong.
Joyann Jordan
[email protected]This recipe is a keeper! The lamb chops were cooked to perfection, and the sauce was divine. I served it with roasted vegetables, and it was a hit with my family. I will definitely be making this recipe again and again.
Thabang Maine
[email protected]I'm not a big fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised! The lamb chops were tender and juicy, and the sauce was delicious. I will definitely be making this recipe again.
Drema Thee GOAT
[email protected]I made this recipe for my husband's birthday dinner, and he loved it! The lamb chops were cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this recipe again.
Dost Afridi Official
[email protected]This recipe was a disappointment. The lamb chops were overcooked, and the sauce was bland.
Chris Mondy
[email protected]The lamb chops were a bit tough, but the sauce was delicious.
crystal newman
[email protected]I love this recipe! It's so easy to follow, and the results are always delicious. The lamb chops are cooked perfectly, and the sauce is rich and flavorful. I've made this recipe several times, and it's always a hit with my guests.
Azam khan Khan
[email protected]This is one of my go-to recipes for special occasions. The lamb chops are always tender and juicy, and the sauce is divine. I highly recommend it!
Suriya Pakhrin
[email protected]Fantastic recipe! The lamb chops were cooked to perfection, and the Madeira sauce was rich and flavorful. I served the chops with roasted vegetables, and it was a hit with my family.