BABY GREENS WITH WARM GOAT CHEESE
Categories Salad Cheese Leafy Green Appetizer Sauté Quick & Easy Goat Cheese Winter Healthy Gourmet Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 serving
Number Of Ingredients 10
Steps:
- Whisk together egg white and water. Dip cheese rounds in egg, letting excess drip off, then dredge in bread crumbs, pressing lightly to adhere. Chill 15 minutes.
- Whisk together vinegar, salt, mustard, sugar, and a pinch of pepper in a small salad bowl. Add 1 tablespoon oil in a slow stream, whisking until emulsified.
- Heat remaining teaspoon oil in a small nonstick skillet over moderately high heat until hot but not smoking, then sauté cheese until golden, about 30 seconds per side. Remove skillet from heat.
- Add greens to dressing and toss gently to coat. Serve salad topped with warm cheese.
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rokaya hussien
[email protected]This recipe is a must-try for anyone who loves goat cheese and greens.
Killer Bashil
[email protected]I'm not a vegetarian, but I love this recipe. The greens are so fresh and flavorful, and the goat cheese adds a touch of richness.
Cornelus Chinedu
[email protected]This recipe is a great way to get your kids to eat their greens. My kids loved the creamy goat cheese and the slightly bitter greens.
Sudip Dahit
[email protected]I've never cooked with goat cheese before, but this recipe made it easy. The cheese was melted and creamy, and it added a delicious flavor to the greens.
Qaisar Fraz
[email protected]This dish is perfect for a light lunch or dinner. It's healthy and delicious, and it comes together in just a few minutes.
Figure
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures.
Zaheer Hussain Pitafi
[email protected]This recipe is a great way to use up leftover baby greens. I had a bunch of arugula and spinach that was about to go bad, and this recipe was the perfect way to use it up.
Darshana Dissanayake
[email protected]I'm not usually a fan of goat cheese, but this recipe changed my mind. The cheese was melted and gooey, and it paired perfectly with the greens.
Lucretia Monique
[email protected]This dish is so simple to make, but it's packed with flavor. I love the combination of the creamy goat cheese and the slightly bitter greens.
Guadalupe Bailon
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The warm goat cheese is the perfect complement to the fresh baby greens.
Rayyan
[email protected]This recipe was a hit! The goat cheese was creamy and tangy, and the greens were perfectly wilted. I served it with grilled chicken and it was a delicious and healthy meal.