BABY GREENS WITH MUSTARD VINAIGRETTE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine mustard and vinegar in the bottom of a bowl. Stream in extra-virgin olive oil, whisking dressing as oil is added. Add greens to the bowl. Toss and turn greens with tongs to evenly coat them with dressing. Season with salt and pepper, to taste.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #salads #side-dishes #eggs-dairy #vegetables #easy #dinner-party #eggs #dietary
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Grace Hanna
grace-hanna@gmail.comThis salad is a 10/10! It's healthy, delicious, and easy to make.
Baseer Khan
baseerkhan@yahoo.comI would definitely recommend this salad to anyone who loves fresh, flavorful salads.
Aniyah Leigh
aniyah.l@yahoo.comThis salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Mdwazib Mia
m-mia@yahoo.comI love the simplicity of this salad. It's just a few ingredients, but they come together to create a really flavorful dish.
Kamruzzaman Sogir
sogir-kamruzzaman@gmail.comThis salad is a great way to get your daily dose of greens. It's also a good source of vitamins and minerals.
Delva Fredo
d_fredo80@yahoo.comI'm not usually a fan of mustard vinaigrettes, but this one was really good. The tangy flavor of the mustard was perfectly balanced by the sweetness of the honey.
R.K JUBAYER AHMAD
a_r@gmail.comThis salad is so easy to make and it's so delicious. I will definitely be making it again.
Chase Talarico
chase32@hotmail.co.ukI made this salad for a potluck and it was a huge success. Everyone loved it!
Jordan Aichholz
jaichholz36@yahoo.comThis salad is a great way to use up baby greens. I love the combination of flavors in the dressing.
keithchris sibanda
keithchris89@gmail.comI've made this salad a few times now and it's always a crowd-pleaser. The dressing is so good that I've even used it on other salads.
Md Rovin
md100@gmail.comThis salad was a hit! The mustard vinaigrette was tangy and flavorful, and the baby greens were fresh and crisp. I would definitely make this salad again.