BABY GREENS SALAD WITH CRANBERRY BALSAMIC VINAIGRETTE
This is a lovely salad for a holiday brunch or dinner party! The dressing is so yummy!! I've subbed a mild blue cheese for the goat cheese, and both are equally tasty. From Mary Ann Vitale, owner of La Taverna Restaurant in La Jolla CA.
Provided by BecR2400
Categories Greens
Time 21m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, mix the vinegar, cranberry sauce and shallot. Slowly whisk in the olive oil and season with salt and pepper.
- Preheat the oven to 400 degrees F.
- Place the walnuts on a baking sheet and toast for 5 to 7 minutes; set walnuts aside.
- To serve the salad, toss the greens with enough of the vinaigrette to moisten and arrange on plates.
- Sprinkle each salad with goat cheese, dried cranberries and toasted walnuts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #vegetables #easy #dietary #greens #lettuces
You'll also love
Naqash Qureshi
[email protected]This is my new go-to salad recipe.
Farukh
[email protected]I'll definitely be making this again!
Jamaal Walton
[email protected]It's a great salad for a light lunch or dinner.
Peace Bamidele
[email protected]I'm not a huge fan of balsamic vinegar, but I really liked the dressing in this salad.
Mina Singh
[email protected]I didn't have any cranberries on hand, so I used chopped dried cherries instead. They worked well.
Ingrid Abrahams
[email protected]The salad was a bit too sweet for my taste, but I think I just used too much dressing.
Terri Castleberry
[email protected]I would definitely make this again.
qadir albaloshi
[email protected]5 stars!
Kara Kelley
[email protected]I made this for a picnic and it was a big success. Everyone loved it!
rana saddain
[email protected]The dressing is perfectly balanced, not too sweet and not too tangy.
NEG RED COMPANY
[email protected]I used a mix of baby spinach, arugula, and kale for the greens, and they worked great together.
Amad Ali
[email protected]I've made this salad several times now and it's always a hit at parties. The dressing is easy to make and really elevates the salad.
Sarmila Thadarai
[email protected]This salad is a delightful burst of flavors and colors, with the sweet cranberries and tangy dressing complementing the baby greens perfectly.