BABY GREEN SALAD
Make and share this Baby Green Salad recipe from Food.com.
Provided by Chef mariajane
Categories < 15 Mins
Time 5m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine salad greens, onions and desired amount of vinaigrette in a medium sized bowl. Arrange on serving platter and garnish with blue cheese and pecans. Serve immediately.
- ORANGE VINAIGRETTE: Combine first 4 ingredients in medium-sized bowl. Gradually whisk in olive oil, then 1/2 cup water. Continue whisking until smoothly blended. Add additional 1/4 cup water if a thinner consistency is desired.
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Niladri Jodder
[email protected]I'm not a big fan of salads, but this one looks really good. I might have to give it a try.
Mr Rafi
[email protected]This salad is a great way to use up leftover grilled chicken or fish.
Hayden Driemeyer
[email protected]I can't wait to try this recipe. It looks so delicious and healthy.
Elena K
[email protected]This salad is a great way to get your daily dose of greens. It's also very versatile - you can add different toppings and dressings to suit your taste.
Peter Chimoto
[email protected]I followed the recipe exactly and it turned out perfect. The salad was crisp and flavorful, and the dressing was tangy and light. I will definitely be making this again.
gaming whit raj
[email protected]This salad is so refreshing and light. I love the peppery flavor of the arugula and the sweetness of the strawberries. The vinaigrette is also perfectly balanced.
Aisha Baba
[email protected]Not bad, but not amazing either. The dressing was a bit too acidic for my taste.
Lisa king
[email protected]This salad is a great way to use up leftover baby greens. I added some grilled chicken and avocado to make it a more substantial meal.
Sabrina and Nyandeng Dut
[email protected]Simple yet delicious. I used a store-bought vinaigrette and it still turned out great. The combination of greens, almonds, and feta is a winner.
sandhya rai
[email protected]I'm not usually a fan of salads, but this one changed my mind. The baby greens were so tender and flavorful, and the dressing was light and tangy. I especially loved the crunch of the almonds and the salty bite of the feta cheese. Definitely adding t
Aung Phyo Thu
[email protected]Quick and easy to make, this salad is a lifesaver on busy weeknights. The combination of baby greens, almonds, and feta cheese is classic and always a crowd-pleaser. I love that I can customize it with different toppings and dressings to suit my mood
Joey Pratt
[email protected]This salad was a delightful symphony of flavors and textures. The subtle sweetness of the baby greens paired perfectly with the tangy vinaigrette. The addition of almonds and feta cheese added a delightful crunch and richness that elevated the dish t