BABY FOOD PLUM CAKE
I have had this recipe for years and it is quick to mix up and bake. Nice and moist.
Provided by Lisa Wilson
Categories Cakes
Time 55m
Number Of Ingredients 8
Steps:
- 1. With mixer, cream together sugar, eggs, baby food and oil. Add flour and spices, mixing well. Then fold in pecans.
- 2. Bake 350 for 40 to 45 minutes. Just do the toothpick test at 40 minutes, and if its clean its done!
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Mayra Soto
[email protected]This cake is a staple in our house. We make it all the time.
Alex Penaloza
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to feed my baby.
Naomi Tlanglian
[email protected]This cake is so easy to make, I can whip it up in no time.
Mojalefa Rantjane
[email protected]I love that this cake is made with whole wheat flour. It's a healthier option for my baby.
Charles Emeka
[email protected]This recipe is a great way to introduce your baby to new flavors.
Eugene Obiero
[email protected]I made this cake for my baby shower and it was a huge hit. Everyone loved it.
Danial Ahmed
[email protected]This cake is so delicious, I could eat it myself!
Miki Juma
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all those plums I have in my backyard.
Champa Basu
[email protected]This recipe is a lifesaver! My baby is a picky eater, but she loves this cake.
hala eslam
[email protected]This cake is so moist and fluffy, it's perfect for babies. My little one couldn't get enough of it.
Tatiana StLouis
[email protected]I love that this recipe uses all-natural ingredients. I feel good about feeding it to my baby.
Umairadil Adil
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The cake turned out perfect and my baby loved it.
Ashonibare Ayomide
[email protected]I made this cake for my baby's first birthday party and it was a huge success! All the kids loved it, and the parents were asking for the recipe.
John Pham
[email protected]This plum cake was a hit with my baby! She loved the sweet and tart flavor of the plums, and the cake was so moist and fluffy. I will definitely be making this again.