BABY FOOD CARROT COCONUT PINEAPPLE CAKE
This moist cake is great and no grating carrots. Try it, you will love it!
Provided by Anita Hoffman
Categories Cakes
Time 50m
Number Of Ingredients 16
Steps:
- 1. In a large mixing bowl, combine dry ingredients and mix well. Add oil, eggs and baby food and mix on low speed. Fold in pineapple, nuts and coconut.
- 2. Put into 2- 9 inch greased and floured pans. Bake at 350 degrees for 35 minutes. Cool for 15 minutes on wire rack and then remove from pan. Cool completely before frosting.
- 3. FROSTING: In a large bowl, beat cream cheese and butter until smooth. Add vanilla and powdered sugar and beat. Frost and sprinkle with additional chopped walnuts and coconut, if desired.
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Anil Indu
[email protected]This is my go-to recipe for carrot cake. It's always a hit!
Amy Franco
[email protected]I love this cake! It's so moist and flavorful. I always get compliments on it when I make it.
Sanjeeda Akhtar
[email protected]This cake is a great way to get kids to eat their vegetables. My kids love it and they don't even realize they're eating carrots.
Eva Hawkins Bragado
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Raj Banik
[email protected]This cake is so easy to make and it always turns out perfect! I love that I can use all fresh ingredients.
Muneeb Cmc
[email protected]I'm not usually a fan of carrot cake, but this one is amazing! The coconut and pineapple really make it special.
Antwon Frost
[email protected]This is the best carrot cake I've ever had! It's so moist and flavorful, and the coconut and pineapple add a delicious twist.
Jehu Stephenson
[email protected]This cake is so moist and flavorful! I love the combination of carrots, coconut, and pineapple.
kashif ch
[email protected]I made this cake for my son's first birthday party and it was a huge success! All the kids loved it and even the adults were asking for seconds.
Emily Ortiz
[email protected]This cake was a hit with my baby! She loved the sweet and tangy flavor of the carrots, coconut, and pineapple. I also liked that it was a healthy snack that I could feel good about giving her.