BABY EGGPLANT, OLIVE, AND HERB-CHEESE FRITTATA
Categories Egg Herb Olive Brunch Quick & Easy Eggplant Bon Appétit Sugar Conscious Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Diabetes-Friendly
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Heat oil in medium 10-inch nonstick skillet over medium heat. Add eggplant halves, cut side down, spacing evenly. Cover; cook until tender, about 10 minutes.
- Whisk eggs, olives, basil, and salt in bowl. Sprinkle with pepper. Coarsely crumble half of cheese into eggs; stir to blend. Pour over eggplants, rearranging evenly in pan. Cook uncovered over medium heat until sides set and bottom begins to brown, loosening sides occasionally with spatula, about 5 minutes. Sprinkle with remaining cheese. Cover; cook until set, about 7 minutes.
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Shahzaib Jaan
sj@aol.comThis frittata was easy to make and so flavorful! I used a variety of olives and herbs and it turned out great. I will definitely be making this again.
Tamira love
tamiralove@hotmail.frI made this frittata for breakfast this morning and it was a hit! My kids loved it and my husband said it was the best frittata he's ever had. I will definitely be making this again.
Ejiroogene Tolulope
e_tolulope@hotmail.frThis frittata was delicious! The flavors of the eggplant, olives, herbs, and cheese were perfect together. I will definitely be making this again.
Abeta Ofori
abetaofori4@gmail.comI've made this frittata several times and it's always a hit! It's a great way to use up leftover eggplant and it's so flavorful. I highly recommend it.
David Goble
davidg@hotmail.co.ukThis frittata was a great way to use up some leftover eggplant. It was easy to make and the flavors were delicious. I will definitely be making this again.
Angela Bulman
bulman-angela28@hotmail.comI'm not a big fan of eggplant, but I decided to give this frittata a try and I'm so glad I did! The eggplant was cooked perfectly and the flavors were amazing. I will definitely be making this again.
George Berry
george-berry@gmail.comThis frittata was easy to make and so flavorful! I used a variety of olives and herbs and it turned out great. I will definitely be making this again.
Shané Kotze
sk30@aol.comI made this frittata for breakfast this morning and it was a hit! My kids loved it and my husband said it was the best frittata he's ever had. I will definitely be making this again.
mijan 3049
m@gmail.comThis frittata was delicious! The flavors of the eggplant, olives, herbs, and cheese were perfect together. I will definitely be making this again.
shaban wazir
wazir.s2@yahoo.comI've made this frittata several times and it's always a hit! It's a great way to use up leftover eggplant and it's so flavorful. I highly recommend it.
Yassin Tizgui
t@gmail.comThis frittata was a great way to use up some leftover eggplant. It was easy to make and the flavors were delicious. I will definitely be making this again.
kacey murphy
k.murphy@yahoo.comI'm not a big fan of eggplant, but I decided to give this frittata a try and I'm so glad I did! The eggplant was cooked perfectly and the flavors were amazing. I will definitely be making this again.
ItzPinkydog
itzpinkydog@yahoo.comThis frittata was easy to make and so flavorful! I used a variety of olives and herbs and it turned out great. I will definitely be making this again.
sanjay bk
bk-s@hotmail.frI made this frittata for breakfast this morning and it was a hit! My kids loved it and my husband said it was the best frittata he's ever had. I will definitely be making this again.
Technical Poros
technical_poros@yahoo.comThis frittata was delicious! I used baby eggplants from my garden and they were so tender. The flavors of the olives, herbs, and cheese were perfect together. I will definitely be making this again.