Make and share this Baby Dutchman recipe from Food.com.
Provided by Bay Laurel
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees. Put 6 tbs of butter in a pan and place in the oven to melt. While butter is melting blend the remaining ingredients in a blender. Once liquidy and butter is melted, pour mix into pan. Cook for apx 20 minutes.
- If desired, sprinkle powder sugar on each serving for an extra treat.
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Heba Kahled
[email protected]These were easy to make and tasted great! I loved the combination of flavors.
Manfred Gunn
[email protected]I've never had Baby Dutchmen before, but these were really good. I would definitely make them again.
Mohammed Kurd
[email protected]These were amazing! I made them for a party and everyone loved them. I will definitely be making them again.
My New
[email protected]I'm not sure what I did wrong, but my Baby Dutchmen came out really dry. I think I might have overcooked them.
Xayvian Marquez
[email protected]These were a bit more work than I expected, but they were worth it. They were so delicious and my whole family loved them.
Xuseen cabdulaahi Cali
[email protected]I followed the recipe exactly, but my Baby Dutchmen didn't turn out as well as I thought they would. They were a little too sweet for my taste.
Mohammed Shahriar Khan
[email protected]These were easy to make and tasted great! I made them for my kids and they loved them.
Nabinsky Rimal
[email protected]I'm not a big fan of sweet and savory dishes, but these Baby Dutchmen were surprisingly good. I would definitely make them again.
Nona Forrester
[email protected]These were really good! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Carlos Palacio
[email protected]I've made these Baby Dutchmen several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Md Hussain
[email protected]These Baby Dutchmen were a hit with my family! They're so easy to make and they taste delicious. I loved the combination of sweet and savory flavors.