BABY DUTCHMAN

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Baby Dutchman image

Make and share this Baby Dutchman recipe from Food.com.

Provided by Bay Laurel

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

3 eggs
3/4 cup flour
6 tablespoons butter
3/4 cup milk
1 teaspoon vanilla

Steps:

  • Preheat the oven to 425 degrees. Put 6 tbs of butter in a pan and place in the oven to melt. While butter is melting blend the remaining ingredients in a blender. Once liquidy and butter is melted, pour mix into pan. Cook for apx 20 minutes.
  • If desired, sprinkle powder sugar on each serving for an extra treat.

Heba Kahled
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These were easy to make and tasted great! I loved the combination of flavors.


Manfred Gunn
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I've never had Baby Dutchmen before, but these were really good. I would definitely make them again.


Mohammed Kurd
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These were amazing! I made them for a party and everyone loved them. I will definitely be making them again.


My New
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I'm not sure what I did wrong, but my Baby Dutchmen came out really dry. I think I might have overcooked them.


Xayvian Marquez
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These were a bit more work than I expected, but they were worth it. They were so delicious and my whole family loved them.


Xuseen cabdulaahi Cali
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I followed the recipe exactly, but my Baby Dutchmen didn't turn out as well as I thought they would. They were a little too sweet for my taste.


Mohammed Shahriar Khan
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These were easy to make and tasted great! I made them for my kids and they loved them.


Nabinsky Rimal
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I'm not a big fan of sweet and savory dishes, but these Baby Dutchmen were surprisingly good. I would definitely make them again.


Nona Forrester
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These were really good! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.


Carlos Palacio
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I've made these Baby Dutchmen several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.


Md Hussain
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These Baby Dutchmen were a hit with my family! They're so easy to make and they taste delicious. I loved the combination of sweet and savory flavors.


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