BABY CORN SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baby Corn Salad image

This is a delicious salad my fiancé created. Amounts are approximate, and you can vary the amounts of ingredients according to how much salad you'd like to make.

Provided by cookiemaker

Categories     Greens

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

2 cups lettuce, any kind
1/4 cup carrot, shredded
1/4 cup baby corn, cut into bite sized pieces
10 Club crackers, crushed
4 tablespoons ranch dressing

Steps:

  • Combine all the ingredients and toss.
  • You could substitute a different kind of dressing or a different kind of crackers, according to your preferences.

Nutrition Facts : Calories 275.8, Fat 20.9, SaturatedFat 3.5, Cholesterol 9.9, Sodium 522.5, Carbohydrate 20.8, Fiber 2, Sugar 4.1, Protein 2.9

Nabel Tilahun
[email protected]

I highly recommend this salad!


Qurban Ali
[email protected]

This salad is so easy to make and it's always a crowd-pleaser.


Javed Shah
[email protected]

I made this salad for a potluck and it was a huge hit.


Dani Jutt
[email protected]

This salad is a great way to get your kids to eat their vegetables.


Magar Gm
[email protected]

I'm not a huge fan of baby corn, but I really enjoyed this salad.


little JT7
[email protected]

This salad is so refreshing and flavorful.


Dickson Haindongo
[email protected]

I love the crunch of the baby corn in this salad.


Abdou Coulibaly
[email protected]

This salad is a great way to use up leftover baby corn.


Marten Alex
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!


salma alhussaini
[email protected]

I made this salad for a potluck and it was a huge hit. Everyone loved it!


Nk Kaja
[email protected]

This salad is a great way to get your kids to eat their vegetables. My kids love the sweet baby corn and the tangy dressing.


Willie Barrett
[email protected]

I'm not a huge fan of baby corn, but I really enjoyed this salad. The dressing is delicious and the other ingredients really balance out the flavor of the baby corn.


Donald Lewis
[email protected]

This salad is so refreshing and flavorful. It's the perfect side dish for a summer cookout.


Fahad Hashmi
[email protected]

I love the crunch of the baby corn in this salad. It's a nice change from the usual lettuce or spinach-based salads.


Susila Susil
[email protected]

This salad is a great way to use up leftover baby corn. I always have a few extra ears of baby corn after I make stir-fries or other Asian dishes, and this salad is a delicious way to use them up.


Shahin Ahmod
[email protected]

I added some grilled shrimp to this salad and it was amazing! The shrimp added a delicious smoky flavor that complemented the other ingredients perfectly.


Alexis Graff
[email protected]

This salad is so easy to make and it's always a hit with my family and friends. I love that I can use fresh or frozen baby corn, which makes it a great option for any time of year.


Juana Cadenas
[email protected]

This baby corn salad is a refreshing and flavorful side dish that is perfect for any occasion. The combination of sweet baby corn, crisp cucumber, juicy tomatoes, and tangy red onion is simply irresistible.