BABY CHICKEN WITH RED WINE SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baby Chicken with Red Wine Sauce image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 11

3 tablespoons olive oil
2 small baby chickens or Cornish hens, 12 to 16 ounces each, first two wing joints removed, backbone removed and butterflied (flattened)
Salt and freshly ground black pepper to taste
1 cup pearl onions, peeled
1/2 cup diced carrots1/2 cup diced turnips
2 tablespoons dried thyme
3 cloves garlic, crushed
1 cup dry red wine
1/2 cup canned plum tomatoes, drained and crushed
2 cups Chicken Stock
1/4 cup crumbled crispcooked bacon

Steps:

  • Preheat an oven to 350 degrees. Heat the olive oil in a large, deep skillet. Season the chicken with salt and pepper, and brown well on both sides before removing and placing in an ovenproof casserole. To the skillet in which you cooked the chicken, add the onions, carrots, turnips, thyme, and garlic, and saute until the vegetables begin to wilt.
  • Add the red wine, plum tomatoes, and chicken stock to the vegetables, and cook for 10 minutes over medium heat. Pour the vegetable mixture over the chicken in the heatproof casserole and simmer, covered, for 45 minutes. When the chicken has finished cooking, add the cooked, crumbled bacon to the casserole, and serve.

Han khan
[email protected]

I loved this dish! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


mama bhaigna vlog
[email protected]

This recipe was easy to follow and the chicken turned out great! The sauce was also very flavorful. I will definitely be making this again.


Master Mehara
[email protected]

I'm not a big fan of chicken, but this dish was amazing! The chicken was cooked perfectly and the sauce was very tasty.


Jakir Islam
[email protected]

This recipe is a winner! The chicken was tender and juicy, and the sauce was flavorful. I served it with rice and broccoli, and it was a delicious meal.


Fagiera Sakildien
[email protected]

I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.


Samim Munsi
[email protected]

This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Emma Brazil
[email protected]

I loved this recipe! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.


Pearl Thompson
[email protected]

This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was very tasty.


Snsanowar Hossain
[email protected]

I tried this recipe and it was delicious! The chicken was moist and the sauce was rich and flavorful. I will definitely be making this again.


Scopearrow TV
[email protected]

This recipe is a keeper! I've made it several times now and it always turns out perfectly. The chicken is always tender and juicy, and the sauce is always flavorful.


Liya Tibebu
[email protected]

I made this dish last night and it was a huge success! The chicken was cooked perfectly and the sauce was amazing. My husband and I loved it.


Yene Yerase
[email protected]

This dish was absolutely delicious! The chicken was tender and juicy, and the red wine sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.