BABY CHEESE BALLS
While scouring my old cookbooks, found this in my Company's Coming Pint Sized appetizer cookbook! Like having your own mini cheese ball... mmmmm.... Posted for ZWT #6!
Provided by Cadillacgirl
Categories Cheese
Time 5m
Yield 24 balls, 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients (to seasoning salt), mix well, and shape into walnut sized balls.
- Roll 1/3 balls in sesame seeds, 1/3 in chili powder, and 1/3 in dill or make them all one kind if you prefer.
- Put in the refrigerator to chill and set!
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Kemirembe Sandra
[email protected]I wouldn't recommend this recipe to others.
N A NA NanaN
[email protected]Overall, I was disappointed with this recipe.
Tony Achilleos
[email protected]I thought the cheese balls were a bit bland. I would have liked them to have more flavor.
Chris Mather
[email protected]I followed the recipe exactly but the cheese balls didn't hold their shape.
Khushi Rauniyar
[email protected]The cheese balls didn't turn out crispy on the outside like I expected.
Joshim MRjoshim
[email protected]I found the cheese balls to be a bit too salty for my taste.
Juan Betancourt
[email protected]I'm not a big fan of cheese balls, but these ones are actually pretty good.
David Neal
[email protected]These cheese balls are a great way to get kids to eat their vegetables. I like to serve them with a side of carrot sticks and celery.
Agnes Selota
[email protected]I highly recommend this recipe for anyone who loves cheese balls.
Mhde Gff
[email protected]These cheese balls are so easy to make, even a beginner cook can do it.
malidu madusanka
[email protected]I love that these cheese balls can be made ahead of time. It makes them a great option for busy weeknights.
Betting Wali Sarkar
[email protected]I've made these cheese balls several times and they're always a hit. They're perfect for parties or potlucks.
Margaret Valentine
[email protected]These cheese balls are a great way to use up leftover cheese.
Deedar shah Deedar shah
[email protected]I made a few substitutions to the recipe and the cheese balls still turned out great. I used cheddar cheese instead of mozzarella and added some chopped green onions.
Nitrous Oxide
[email protected]I followed the recipe exactly and the cheese balls turned out perfectly. They were crispy on the outside and gooey on the inside.
Mora Conti
[email protected]These cheese balls are so delicious and addictive! I can't stop eating them.
Yeabsira Estifanos
[email protected]I made these for my kids and they loved them! They're a great after-school snack.
Shelter
[email protected]These cheese balls were a huge hit at my party! They were so easy to make and everyone loved them.