Perfect for a teething baby! These contain NO wheat or eggs. You do not need to add any sugar or salt; these are not necessary for a baby. I don't know how much this yields; depends on how big you make the biscuits. Recipe from wholesomebabyfood.com
Provided by Ashbow
Categories Kid Friendly
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- Mix the flour and infant cereal together.
- Gradually stir in oil.
- Mix in a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl.
- Roll out to the thickness of a cracker on a floured surface and cut into desired shapes.
- Bake on an ungreased cookie sheet 10-12 min, or until lightly brown. Careful not to burn.
- Cool completely and store in an airtight container.
Nutrition Facts : Calories 815.7, Fat 42, SaturatedFat 5.5, Sodium 2.5, Carbohydrate 95.4, Fiber 3.4, Sugar 0.3, Protein 12.9
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Asad Nahra
[email protected]I'll definitely be making these biscuits again. They're a great way to use up leftover baby cereal.
Miracle Daniel
[email protected]These biscuits are a good starting point, but I think they could be improved with a few tweaks.
Prince Anwuka
[email protected]I'm not sure if I did something wrong, but my biscuits didn't turn out as pictured. They were a bit flat and didn't have much rise.
Mary Vasquez
[email protected]I wasn't sure what to expect with these biscuits, but I was pleasantly surprised. They're not bad at all!
Md Alamin Hassan
[email protected]These biscuits are okay, but I've had better. They're a bit too dense for my taste.
Lx Robiul
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Benyaagoub Benali
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The biscuits were bland and didn't have much flavor.
rj kamrul
[email protected]These biscuits are way too sweet for my baby. I'll have to reduce the amount of sugar next time.
PUBG__ Mobile fighters
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my biscuits didn't turn out very well.
Ameer B
[email protected]These biscuits are a bit too dry for my taste.
Kailee Maxwell
[email protected]I'm so glad I found this recipe! These biscuits are a healthy and delicious way to feed my baby.
Kannya Grg
[email protected]These biscuits are so versatile. I've used them as a snack, a meal, and even a dessert.
MD MOTAKIN
[email protected]I love that these biscuits are made with whole wheat flour. It makes me feel good about giving them to my baby.
Ruby Lawton
[email protected]These biscuits are a great way to get my baby to eat fruits and vegetables. I just mash them up and add them to the batter.
MAD7X Lama
[email protected]My baby loves these biscuits! They're the perfect size for her little hands and she can easily self-feed.
pc damiel
[email protected]These biscuits are so easy to make and they're perfect for on-the-go snacks. I always have a batch of these in my freezer.
Jagdish Chy
[email protected]I love that these biscuits are eggless. My baby is allergic to eggs and it's so hard to find snacks that she can eat. These biscuits are a lifesaver.
Joshua VLahos
[email protected]These biscuits were a lifesaver! My baby was going through a fussy phase and these biscuits were the only thing that would calm her down.
Maiwand Sahib
[email protected]I was looking for a healthy and easy snack for my baby and these biscuits fit the bill perfectly. They were a hit with my little one and I felt good about giving them to her.
Naeem Qurashi
[email protected]These baby cereal biscuits turned out amazing! My little one loved them and they were so easy to make. I'll definitely be making these again.