BABY CARROTS WITH TARRAGON
Categories Vegetable Side Vegetarian Quick & Easy Low Sodium Carrot Spring Summer Healthy Tarragon Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Combine carrots, 1/4 cup water, 1 1/2 tablespoons tarragon, butter, vinegar and honey in heavy large skillet. Bring to a boil. Reduce heat to medium; cover and simmer until carrots are almost tender, about 12 minutes. Uncover; cook until carrots are tender and liquid is reduced to glaze, about 6 minutes longer. Season with salt and pepper. Transfer to platter. Sprinkle with 1 1/2 tablespoons tarragon.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #carrots #3-steps-or-less
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Ab Shah
[email protected]I'm not a fan of tarragon, but I still enjoyed this recipe. The carrots were cooked perfectly and the sauce was delicious.
Mmili Nebeolisa
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and savory flavor of the carrots.
Nitrous Oxide
[email protected]I'm always looking for healthy side dishes, and this one definitely fits the bill. The carrots are packed with nutrients and the tarragon sauce is a nice, light way to dress them up.
Usama Zia Saim Zia
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish.
Dillenbrandy Omondi
[email protected]This recipe is a great way to use up leftover carrots. I had a bunch of carrots that were starting to go bad, so I made this dish and they turned out great. The tarragon sauce really brought out the flavor of the carrots.
Rao Urooj Pa
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The tarragon sauce was delicious and the carrots were cooked perfectly.
Ian Gartland
[email protected]These carrots were a great side dish to my roasted chicken. They were easy to make and very flavorful. The tarragon sauce was a nice touch.
Adanna Thomas
[email protected]I love this recipe! The carrots are so tender and flavorful, and the tarragon sauce is the perfect complement. I've made this dish several times and it's always a hit.
Ayni Getachew
[email protected]This recipe is simple, yet elegant. The carrots were perfectly cooked and the tarragon sauce was delicious. I would definitely recommend this recipe to anyone looking for a healthy and flavorful side dish.
Marisa Rodriguez
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely fits the bill. The carrots were tender and flavorful, and the tarragon sauce was a nice change of pace from the usual butter and salt. I'll definitely be making this again
Gerry Oliver
[email protected]I made this recipe for a dinner party and it was a huge success! The carrots were elegant and flavorful, and the tarragon sauce was the perfect complement. Everyone raved about it.
Mi3 Mi3
[email protected]This recipe is a keeper! The carrots were perfectly cooked and the tarragon sauce was divine. I served it with roasted chicken and it was a hit with the whole family. Thanks for sharing!
Valerie Magee
[email protected]I'm not usually a fan of carrots, but these were delicious! The tarragon added a nice, subtle flavor that really complemented the sweetness of the carrots. I also liked the addition of the lemon zest, which gave the dish a bright and refreshing finis
Mosarrof Khan
[email protected]These baby carrots were a delightful surprise! I was expecting something bland and boring, but they turned out to be incredibly flavorful and aromatic. The tarragon really shines through, giving the carrots a unique and sophisticated taste. I will de