BABY CARROTS WITH SPRING ONIONS
Baby carrots are glazed in a white-wine-and-butter sauce and served with spring onions in this delicious side.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 7
Steps:
- Melt 2 tablespoons butter in a large skillet over medium-high. Add onions, cut-side down; cook until golden brown, about 4 minutes. Transfer to a plate. Add wine and cook, stirring and scraping up browned bits, until liquid is reduced to about 2 tablespoons, 2 to 3 minutes.
- Add remaining 2 tablespoons butter, 1/2 cup water, carrots, and 1/2 teaspoon salt. Bring to a boil, then reduce to a simmer and cook, covered, until carrots are just tender, about 12 minutes. Uncover; return onions to pan and simmer until liquid has evaporated and carrots are glazed and tender, 5 to 6 minutes more.
- Add thyme; season with salt and pepper. Transfer to a platter; serve, garnished with parsley.
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[email protected]This dish is a great way to get your kids to eat their vegetables.
Anamul Emran
[email protected]I'm always looking for new ways to cook carrots, and this recipe is definitely a keeper.
Alijah Medina
[email protected]These carrots are the perfect finger food for parties or potlucks.
Mya Stanley
[email protected]I love that this recipe is so versatile. I've made it with different vegetables, and it always turns out great.
alhassan adam
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Ahra Chaisson
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind. The carrots were so tender and flavorful.
Marouan Mez
[email protected]These carrots are the perfect side dish for any meal. They're healthy, flavorful, and easy to make.
A R Akash Sorkar
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
Gift Kavishe
[email protected]So simple, yet so flavorful. I love the combination of sweet carrots and savory spring onions.
John Ouma
[email protected]Delicious and easy to make! I roasted the carrots for a little longer than the recipe called for, and they turned out perfectly caramelized.
Ram Paswan
[email protected]These baby carrots were a hit! Even my picky kids loved them. The spring onions added a nice touch of flavor. I will definitely be making this dish again.