BABY CARROTS WITH SCALLIONS
Make and share this Baby Carrots With Scallions recipe from Food.com.
Provided by Derf2440
Categories Onions
Time 27m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Place carrots in salted water, bring to boil, simmer to tender crisp, about 10 minutes.
- Drain well and set aside.
- In a non stick frypan, melt butter and oil, add scallions, cook about 2 minutes, add orange juice and sugar twin brown or splenda, simmer 2 minutes, add carrots.
- Stir to cover carrots with glaze, while simmering another 2 to 3 minutes.
- Serve hot.
Nutrition Facts : Calories 104.9, Fat 8.2, SaturatedFat 4, Cholesterol 15.3, Sodium 95, Carbohydrate 8, Fiber 1.9, Sugar 4.3, Protein 1
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Ayabonga Vikizitha
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover carrots and scallions.
MD.SARWER HOSSIN
[email protected]I'm not a big fan of carrots, but this dish was surprisingly good. The scallions really helped to balance out the sweetness of the carrots.
A k R
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a great side dish for grilled meats or fish.
Sam GJ
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the sweet and savory flavor of the carrots and scallions.
Washington Magidi
[email protected]This dish is a great way to use up leftover carrots and scallions. It's also a great way to get your kids to eat their vegetables.
Rose Paraiso
[email protected]I'm always looking for new ways to cook carrots, and this dish is a great addition to my repertoire. It's easy to make and the results are delicious.
Emilio Govea
[email protected]This dish is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
sahib zarin
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Thejay Gamer prose
[email protected]This dish is a great way to showcase fresh, seasonal vegetables. The carrots and scallions are at their best in the spring and summer.
Rayhan islam Raju babu
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your daily dose of vegetables.
aminul sikdar
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover carrots and scallions.
Krishna Wagle
[email protected]I'm not a big fan of carrots, but this dish was surprisingly good. The scallions really helped to balance out the sweetness of the carrots.
Muhabuzi Aggrey
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor of the carrots and scallions. They even asked for seconds!
Md nahiyan nafiz
[email protected]These carrots are so good! I love the way the scallions add a little bit of spice. I will definitely be making this dish again.
Rushwak jama
[email protected]I made this dish last night and it was a hit! My family loved the sweet and savory flavor of the carrots and scallions. The dish was also very easy to make, which is always a plus.
Brandon Mabie
[email protected]These baby carrots with scallions are a delightful side dish that is both easy to make and incredibly flavorful. The carrots are tender and sweet, while the scallions add a nice sharpness. I will definitely be making this dish again!