BABY CARROTS WITH RASPBERRY GLAZE
Steps:
- In a large skillet with a tightly fitting lid, combine the carrots, honey, salt, pepper, ginger and 4 tablespoons of the butter. Add cup water to the pan and bring to a simmer over high heat. Cover the pan, reduce the heat and simmer until the carrots are tender, about 10 to 15 minutes. Drain the carrots, reserving the liquid, and transfer the carrots to a platter and keep warm.
- Meanwhile, puree 1 cup of the raspberries in a blender and pass through a fine mesh strainer or a food mill. Discard the solids. Pour the puree into a small pot and add 1/2 teaspoon of the sugar. Add the reserved liquid from the carrots and bring to a boil. Reduce heat and simmer until the mixture is reduced by half, about 4 minutes. Remove from heat and stir in the lemon juice.
- Now, place the remaining tablespoon of butter and teaspoon of sugar in a small skillet set over medium heat. Once the butter is melted, add the remaining 1/2 cup of raspberries and saute until the berries are just softened, about 30 seconds. Spoon the reduced sauce over the carrots, garnish with the sauteed berries, and serve.
Nutrition Facts : @context http, Calories 133, UnsaturatedFat 3 grams, Carbohydrate 12 grams, Fat 10 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 6 grams, Sodium 227 milligrams, Sugar 8 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Foisal
[email protected]I can't wait to try more recipes from this website.
Correll Brown
[email protected]This recipe is a winner!
Waseem ali Mallah
[email protected]I love the combination of carrots and raspberries.
Jazmin Moreno
[email protected]This dish is a great way to use up leftover raspberries.
Abeera Khan
[email protected]I've made this recipe with different types of berries, and they all work well.
Eusgel Marquez
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Irish McCall
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper.
Christopher Easterwood
[email protected]I love the vibrant color of these carrots.
Hamro Knowledge
[email protected]These carrots are the perfect side dish for a holiday meal.
Bong Tube
[email protected]I highly recommend this recipe to anyone looking for a delicious and easy side dish.
Theriches Lifeclub
[email protected]This dish is so easy to make, even a beginner cook can handle it.
md jishan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ayush Shrestha
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect balance of sweet and savory.
Zahradeen Abdulrasheed
[email protected]This is a great recipe for a healthy and delicious side dish.
Sackeus Simaneka
[email protected]I made this dish for my family and they loved it. Even my picky kids ate their carrots!
Emmanuel Sergelove
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were tender and flavorful.
Biruk Tamene
[email protected]I'm not a big fan of carrots, but these were delicious! The glaze is amazing.
Rafi Hossen
[email protected]This recipe is a great way to use up leftover carrots. I always have a bag of baby carrots in my fridge, so this is a quick and easy side dish that I can make any time.
Muno Maxamud
[email protected]These glazed carrots were a hit at our dinner party! I loved the combination of sweet and tangy flavors.