BABY CARROTS WITH LEMON AND PARSLEY
An extrememly quick and easy way to fix carrots. The tartness of the lemon blends well with the sweetness of the carrots. I got this from A Recipe of The Day.
Provided by Junebug
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put carrots in pan and cover with water.
- Add the sugar and cook just til soft.
- Drain& return to the pan.
- Stir in butter, lemon juice and parsley.
- Salt and pepper to taste.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #dietary #low-sodium #low-calorie #low-carb #low-in-something
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Ducky Bhen
[email protected]This is a great recipe for a healthy snack. The carrots are crispy and the lemon-parsley sauce is refreshing.
Zaidjani zaidjani
[email protected]I've never been a fan of baby carrots, but this recipe changed my mind. They were so flavorful and tender.
Kay Jay
[email protected]These carrots were the perfect side dish for my Easter dinner. They were light and refreshing.
VVS1 DAO
[email protected]I'm not a big fan of carrots, but these were actually really good. The lemon-parsley sauce was delicious.
sanjaya tamang
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the carrots.
Odoh Chidubem
[email protected]These carrots were a bit too tart for my taste. I think I'll use less lemon next time.
shimu Kholifa
[email protected]I added a bit of honey to the sauce and it was amazing. I highly recommend trying it.
Denzel eric Von Eichstedt
[email protected]These carrots were so easy to make and they tasted delicious. I'm definitely going to make them again.
Solomon Jonathan
[email protected]I didn't have any parsley on hand, so I used cilantro instead. It was still very good.
Haseeb Asif
[email protected]My carrots didn't turn out as tender as I would have liked. I think I might have overcooked them.
Vaughn Caldwell
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Bruce Washington
[email protected]I followed the recipe exactly and the carrots turned out great. They were a little bland for my taste, so I added a bit of salt and pepper.
Muhammad Anas Baloch
[email protected]These carrots were amazing! I will definitely be making them again.
mulugeta mengstu
[email protected]I made this recipe for my family and they all loved it. The carrots were tender and flavorful, and the lemon-parsley sauce was the perfect complement.
Ashiqian Gaming
[email protected]This is a great recipe for a quick and healthy side dish. The carrots were cooked perfectly and the lemon-parsley sauce was delicious.
Jeff Windows
[email protected]These baby carrots were a hit! They were so easy to make and had a delicious, refreshing flavor. I loved the combination of the lemon and parsley.