BABY CARROTS WITH LEMON AND PARSLEY
An extrememly quick and easy way to fix carrots. The tartness of the lemon blends well with the sweetness of the carrots. I got this from A Recipe of The Day.
Provided by Junebug
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put carrots in pan and cover with water.
- Add the sugar and cook just til soft.
- Drain& return to the pan.
- Stir in butter, lemon juice and parsley.
- Salt and pepper to taste.
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Ducky Bhen
ducky@yahoo.comThis is a great recipe for a healthy snack. The carrots are crispy and the lemon-parsley sauce is refreshing.
Zaidjani zaidjani
zaidjaniz@hotmail.comI've never been a fan of baby carrots, but this recipe changed my mind. They were so flavorful and tender.
Kay Jay
jkay15@yahoo.comThese carrots were the perfect side dish for my Easter dinner. They were light and refreshing.
VVS1 DAO
dao-vvs1@hotmail.comI'm not a big fan of carrots, but these were actually really good. The lemon-parsley sauce was delicious.
sanjaya tamang
t-sanjaya79@hotmail.comI made this recipe for a potluck and it was a huge hit. Everyone loved the carrots.
Odoh Chidubem
o.chidubem60@yahoo.comThese carrots were a bit too tart for my taste. I think I'll use less lemon next time.
shimu Kholifa
kholifa-shimu@yahoo.comI added a bit of honey to the sauce and it was amazing. I highly recommend trying it.
Denzel eric Von Eichstedt
e-d@gmail.comThese carrots were so easy to make and they tasted delicious. I'm definitely going to make them again.
Solomon Jonathan
solomon_j@hotmail.co.ukI didn't have any parsley on hand, so I used cilantro instead. It was still very good.
Haseeb Asif
a-h6@hotmail.comMy carrots didn't turn out as tender as I would have liked. I think I might have overcooked them.
Vaughn Caldwell
c.v@yahoo.comThis recipe is a keeper! I've made it several times now and it's always a hit.
Bruce Washington
brucew2@hotmail.comI followed the recipe exactly and the carrots turned out great. They were a little bland for my taste, so I added a bit of salt and pepper.
Muhammad Anas Baloch
muhammad@gmail.comThese carrots were amazing! I will definitely be making them again.
mulugeta mengstu
mulugeta-m@yahoo.comI made this recipe for my family and they all loved it. The carrots were tender and flavorful, and the lemon-parsley sauce was the perfect complement.
Ashiqian Gaming
ga@yahoo.comThis is a great recipe for a quick and healthy side dish. The carrots were cooked perfectly and the lemon-parsley sauce was delicious.
Jeff Windows
j.w1@gmail.comThese baby carrots were a hit! They were so easy to make and had a delicious, refreshing flavor. I loved the combination of the lemon and parsley.