BABY CARROTS WITH HERBS
Steps:
- Place the carrots in a small saucepan with water to cover. Add salt and pepper. Cook for 3 to 4 minutes or until they are tender. Do not overcook. Drain.
- In the same saucepan add the butter, nutmeg and chervil. Blend well and serve.
Nutrition Facts : @context http, Calories 91, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 6 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 285 milligrams, Sugar 5 grams, TransFat 0 grams
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Siphelo Nkomo
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Momentfx Dreamchaser
[email protected]This recipe was a disaster! The carrots were mushy and the herbs were overpowering.
KING CABDALE
[email protected]The carrots were a bit overcooked for my taste. I think I'll cook them for a shorter amount of time next time.
Wendy Batalo
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or herbs.
Candy Yax
[email protected]These carrots were a bit too sweet for my taste. I think I'll try using less honey next time.
Abdo Hss
[email protected]I love this recipe! The carrots are always cooked perfectly and the herbs add a delicious flavor.
Humayun Rajpoot
[email protected]These carrots are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Noman Zubair
[email protected]I've made this recipe several times and it's always a winner. It's a great side dish for any meal.
Sk Mokles
[email protected]This recipe is so easy to follow and the results are amazing. The carrots are tender and flavorful, and the herbs add a wonderful aroma.
Delivery Boy
[email protected]I'm not a huge fan of carrots, but these were actually really good. The herbs and butter really elevated the flavor.
Antonio O
[email protected]These carrots were delicious! I used fresh thyme and rosemary from my garden and they really made the dish.
Hazera Khatun
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the carrots and asked for the recipe.
Sajath Sajath
[email protected]These baby carrots were a hit! They were so flavorful and tender, and the herbs added a delicious touch. I will definitely be making this recipe again.