BABY CARROTS WITH CREAM AND MINT
Provided by Pierre Franey
Categories easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Scrape the carrots. Cut off and discard the stem ends.
- Put the carrots in a saucepan and add salt and water to cover. Bring to a boil and cook until tender, about 10 minutes. Drain thoroughly and return the carrots to the saucepan.
- Add the cream and mint, and cook until the cream is reduced almost by half. Add pepper and, if desired, salt. Stir the carrots in the cream to be sure they are coated with sauce, and serve.
Nutrition Facts : @context http, Calories 82, UnsaturatedFat 2 grams, Carbohydrate 8 grams, Fat 6 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 235 milligrams, Sugar 4 grams
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falade olumide (Oluthad)
o-f24@gmail.comThis is the best carrot recipe I've ever tried. I'll definitely be making it again.
Amanda McBride
mcbride.amanda100@yahoo.comI'm not a big fan of carrots, but this recipe changed my mind. They were so good!
Salim Sani
s-salim97@gmail.comThis is a great recipe for a healthy and delicious side dish.
KhAgEnDrA BaN
khagendra@hotmail.comI made this for a potluck and it was a hit! Everyone loved it.
Parbeje Ali
a@gmail.comThis was an easy recipe to follow and the carrots turned out great!
Idan Kokh
idan98@gmail.comI'm definitely going to try this recipe. It looks delicious!
Bdabir Bapire
b26@hotmail.frYum!
Carrie Tucciarone
tucciarone_c10@gmail.comThese carrots were delicious! I loved the combination of flavors and textures.
chater
chater@yahoo.comThis recipe was a bit bland for me. I think it could use some more spices or herbs.
Olivia Scott
s-olivia73@aol.comThese carrots were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
qazi haris
qh@hotmail.comI love this recipe! The carrots are so tender and the sauce is creamy and delicious. I always get compliments when I serve this dish.
Tabitha Wheatley
wheatley-t@yahoo.comThis is a great recipe for a quick and easy side dish. The carrots were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Imran Nox
noxi@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The carrots are tender and flavorful, and the sauce is creamy and rich. I highly recommend it!
Cornelius Muthui
mc70@hotmail.comThese baby carrots were a hit! They were so easy to make and tasted delicious. I loved the creamy sauce and the fresh mint added a nice touch.