BABY CARROTS WITH BROWN SUGAR AND MUSTARD
This is a simple side dish with a bit of tang from the mustard that we enjoy.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 25m
Number Of Ingredients 4
Steps:
- 1. Blanch, steam, or microwave carrots until tender-crisp.
- 2. Drain well.
- 3. Melt butter in medium skillet over medium heat.
- 4. Stir in brown sugar and mustard to make a smooth sauce.
- 5. Add carrots and toss to coat. Cook 1 minute longer.
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Anthony Fabian
[email protected]I made these carrots for a party and they were a big hit. Everyone loved them.
kevin Emmanuel
[email protected]These carrots are a great way to use up leftover brown sugar. They're also a great way to get your kids to eat their vegetables.
Itai Zinyembe
[email protected]I've never been a big fan of carrots, but these were actually really good. The mustard gives them a nice kick.
Tahir Saeed
[email protected]These carrots are so simple to make, but they're so flavorful. I love the way the brown sugar caramelizes.
Napo Leon
[email protected]I love the sweet and tangy flavor of these carrots. They're a great addition to any holiday table.
hasipori hasipori
[email protected]These carrots are perfect for a quick and easy weeknight meal. They're also a great make-ahead dish.
Sibuyiselwe Tshangana
[email protected]I made these carrots for my kids and they loved them. They're a great way to get them to eat their vegetables.
Olaide Usman
[email protected]These carrots are a great side dish for any meal. They're healthy and delicious.
Abdullah Al Numan
[email protected]I wasn't sure how I would like these carrots, but I was pleasantly surprised. They were really good!
Sunil Bayambu
[email protected]These carrots are so easy to make and they taste amazing. I love the combination of brown sugar and mustard.
Zakia Ibrahim
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots are tender and flavorful, and the sauce is delicious.
Temam Hajii
[email protected]I made these carrots for a potluck and they were gone in minutes. Everyone loved them!
Suhail Shaji
[email protected]These baby carrots were a hit at our dinner table! They were sweet, tangy, and had a bit of a kick from the mustard. I will definitely be making them again.