BABY CARROTS WITH BROWN SUGAR AND MUSTARD
Make and share this Baby Carrots With Brown Sugar and Mustard recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Blanch, steam, or microwave carrots until tender-crisp. Drain well.
- Melt butter in medium skillet over medium heat. Stir in brown sugar and mustard to make a smooth sauce.
- Add carrots and toss to coat. Cook 1 minute longer.
Nutrition Facts : Calories 99.1, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 62, Carbohydrate 11.8, Fiber 1.4, Sugar 9.1, Protein 0.5
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Raja Jssaj
[email protected]These carrots are a great side dish for a holiday meal. They're easy to make and always a crowd-pleaser.
Ali Ali
[email protected]I'm not a big fan of carrots, but I actually enjoyed these. The brown sugar and mustard gave them a nice flavor.
Navayah Alexander
[email protected]This recipe is a great way to use up leftover carrots. I had some carrots that were starting to get a little limp, and this recipe gave them a new life.
gaming with shylahisaprincess amaya and shylah
[email protected]I made this recipe exactly as written and the carrots turned out perfectly. They were tender and flavorful, and the sauce was delicious.
Shaon Ahmed
[email protected]I'm always looking for new ways to cook carrots, and this recipe definitely fits the bill. The carrots were tender and flavorful, and the sauce was the perfect balance of sweet and tangy.
Rowan Shaw
[email protected]I was pleasantly surprised by how well the brown sugar and mustard complemented each other. This recipe is a keeper.
Arif Vai
[email protected]These carrots are so good, I could eat them every day.
Kumar Subramani
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the carrots and asked for the recipe.
Salmun Naher
[email protected]This is a great recipe for a quick and easy side dish. The carrots are cooked perfectly and the sauce is delicious.
Pramod Thapa
[email protected]I've never been a big fan of carrots, but this recipe changed my mind. The brown sugar and mustard give them a sweet and tangy flavor that is irresistible.
visitor channel
[email protected]These baby carrots were a hit! They were so easy to make and turned out perfectly glazed and flavorful.