BABY CARROTS GLAZED WITH PEPPER JELLY
Add some zip to ordinary carrots with pepper jelly.
Provided by Daily Inspiration S
Categories Vegetables
Time 20m
Number Of Ingredients 4
Steps:
- 1. Combine chicken broth and carrots in a skillet over medium-high heat. Bring to a boil and simmer, stirring often, until they are crisp-tender and broth is reduced to 1/4 cup.
- 2. Stir in butter and red pepper jelly and continue cooking, stirring constantly for 5 minutes or until mixture is thickened and carrots are glazed.
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Charlotte Warner
[email protected]These carrots are a great way to use up leftover pepper jelly.
Roshan Timsina
[email protected]I love how versatile this recipe is. I've used different types of pepper jelly and each time the carrots have turned out great.
Sagur Bishwas
[email protected]These carrots are the perfect side dish for a holiday meal. They're festive and delicious.
alanoud sayeed
[email protected]I've never made glazed carrots before, but this recipe was so easy to follow. I'll definitely be making it again.
Brian Jones
[email protected]I love that this recipe uses baby carrots. They're so cute and they cook evenly.
Cameron Davey
[email protected]These carrots are a great side dish for any occasion. They're simple to make and they always impress my guests.
Sara Ahmad
[email protected]I've never had glazed carrots before, but I'm glad I tried this recipe. They're so good!
Anadil Fahad
[email protected]I made these carrots for my kids and they loved them! They're a great way to get them to eat their vegetables.
Yadira Zavala
[email protected]These carrots are so addictive! I could eat them all day long.
Chakrabarty Rony
[email protected]I'm not a big fan of carrots, but I really enjoyed these. The glaze made all the difference.
Oscar Mauleon
[email protected]The pepper jelly glaze is amazing! It's the perfect combination of sweet and spicy.
Shawn Edwards
[email protected]I love how quick and easy this recipe is. I can have a delicious side dish on the table in no time.
Adam Cox
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The carrots are always cooked perfectly and the glaze is delicious.
Callan McGrath
[email protected]These glazed carrots were a hit at my dinner party! They were so easy to make and they turned out beautifully. The pepper jelly glaze was the perfect balance of sweet and savory.