BABY CARROT CONFIT WITH ORANGE JUICE AND CUMIN
Provided by Yves Camdeborde
Categories Side Braise Vegetarian Orange Carrot Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Place carrots in pot large enough to hold carrots in double layer. Pour orange juice over; add cumin. Sprinkle with salt and freshly ground black pepper. Bring to boil. Reduce heat to medium, cover, and simmer until carrots are just tender, about 10 minutes. Transfer carrots to plate. Boil liquid in pot until slightly reduced and syrupy, about 2 minutes. Stir in butter. Return carrots to pot and simmer just until heated through, about 2 minutes. Season carrots to taste with salt and pepper.
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Deb Gottfriedson
[email protected]These carrots were a hit at my dinner party! Everyone loved the unique flavor of the orange-cumin sauce.
SABBIR MIAH
[email protected]This recipe was really easy to follow and the results were delicious! The carrots were tender and flavorful, and the orange-cumin sauce was the perfect accompaniment.
MD MOHIM
[email protected]I thought the orange-cumin sauce was a bit too overpowering. I would recommend using a lighter sauce next time.
Promise Chinonso
[email protected]These carrots were a nice change of pace from the usual roasted or steamed carrots. The orange-cumin sauce was a nice touch.
Love Poetry
[email protected]Overall, I thought this recipe was just okay. The carrots were cooked well, but the orange-cumin sauce was a bit bland.
Rao Mubshar
[email protected]The orange-cumin sauce was a bit too spicy for me. I would recommend using less cumin next time.
Ibtehal Singer
[email protected]I found that the carrots were a bit too tough. I think I would cook them for a little longer next time.
Zain Zani
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less orange juice next time.
DHIRAJ Mishra
[email protected]I was really impressed with this recipe. The carrots were cooked perfectly and the orange-cumin sauce was divine. I'll definitely be making this again.
Murtaza Hassan
[email protected]These carrots were so good! I loved the caramelized flavor and the orange-cumin sauce was the perfect complement.
Rana Saifullah
[email protected]I've made this recipe several times now and it's always a hit. The carrots are always tender and flavorful, and the orange-cumin sauce is delicious.
Monsta Tune
[email protected]This recipe was easy to follow and the results were amazing! The carrots were tender and flavorful, and the orange-cumin sauce was the perfect finishing touch.
Darren Lucky
[email protected]I'm not usually a fan of carrots, but these were surprisingly good. The orange juice and cumin gave them a really nice flavor.
Jennifer Lamore
[email protected]These carrots were delicious! I loved the combination of sweet and savory flavors. The orange juice and cumin really complemented each other.
Idowu Adebona
[email protected]I made this recipe last night and it was a hit! The carrots were tender and flavorful, and the orange-cumin sauce was the perfect accompaniment. I will definitely be making this again.
Anas Ouadih
[email protected]These baby carrots were a delightful surprise! The orange juice and cumin added a unique and flavorful twist to the classic carrot confit. I highly recommend this recipe to anyone looking for a new and exciting way to enjoy carrots.