BABY BRIE WEDGE IN PHYLLO
Nothing says the holidays like brie in phyllo dough! This recipe is simple yet very elegant for any kind of gathering.
Provided by Corrinne J
Categories Spreads
Time 14m
Yield 1 wedge, 4 serving(s)
Number Of Ingredients 3
Steps:
- * Preheat oven to 375 ºF.
- * Spread 1 sheet phyllo on flat work surface; brush evenly with melted butter.
- * Place a second sheet of phyllo on top; brush with melted butter.
- * Place third sheet of phyllo on top of 2 sheets; brush with melted butter.
- * Place Alouette® Baby Brie® on the near side.
- * Begin rolling the Alouette® Baby Brie® Wedge to fully wrap in phyllo making sure the edges are folded in to seal.
- * Bake 8-12 minutes, until golden brown.
- * Cool 10 minutes serving.
Nutrition Facts : Calories 144.4, Fat 12.4, SaturatedFat 7.5, Cholesterol 30.5, Sodium 70.4, Carbohydrate 7.5, Fiber 0.3, Protein 1.1
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Ayesha Sidika
[email protected]Thanks for sharing this recipe. I'm always looking for new and easy appetizers to make.
Abdullah Jadoon
[email protected]I can't wait to try this recipe. It looks so delicious.
Barvishta Bridglall
[email protected]This recipe is a keeper. I'll definitely be making it again.
Yousef Emad
[email protected]I've made this recipe for years and it's always a hit. It's the perfect way to impress your guests.
AR Media Pvc
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
Max Ley
[email protected]I like to serve this with a side of fruit or nuts.
Md.Ashikuzzaman
[email protected]This recipe is a great way to use up leftover brie.
Win pa Pa Aung
[email protected]I'm not sure what I did wrong, but my brie didn't melt at all. It was still cold and hard in the center.
Bhumika Thapa Magar
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either.
Alex Mejia
[email protected]I had trouble getting the phyllo dough to stick together. I think I might have needed to use more butter.
Surjo Biswas
[email protected]This recipe was a bit too salty for me. I think I'll use less salt next time.
Irshadkhan Afridi
[email protected]I found that the phyllo dough was a bit too thick for my liking. I might try using a thinner dough next time.
sharp guy
[email protected]The brie was a little too runny for my taste, but overall this was a good recipe.
Tavas Krueger
[email protected]This is a great recipe for a quick and easy appetizer.
Damario Jackson
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Addisalem Zelalem
[email protected]This was my first time making anything with phyllo dough and it turned out great! The brie was perfectly melted and the phyllo dough was nice and crispy.
Zubair jeelani
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect appetizer for any party or gathering.
Jordan Sanchez
[email protected]This recipe was so easy to follow and the result was amazing! The brie was melted and gooey, and the phyllo dough was crispy and flaky. I will definitely be making this again.