BABY BRIE CRAB APPETIZERS
This appetizer is so... good! Very easy and equally impressive to guests at your next party or for a great evening at home.
Provided by Corrinne J
Categories Crab
Time 35m
Yield 30 appetizers, 30 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Trim rind from outside edge of cheese.
- Cut crosswise into 6 strips. Trim rind from each strip.
- To form 30 pieces, cut the 4 longest strips each into 6 cubes.
- Cut the 2 shortest strips each into 3 cubes.
- In small bowl, combine crab meat, mayonnaise, pimiento and shallot.
- Arrange tartlet shells on large cookie sheet. Spoon crab mixture evenly into tartlet shells, about 1 teaspoons each. Top with cheese cube.
- Bake 5 minutes or until cheese is soft and melted.
- Sprinkle with chives.
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Tameka Pettis
[email protected]I was looking for a new appetizer to try for a party and I came across this recipe. I'm so glad I did! These baby brie crab appetizers were a huge hit.
Bina Sah
[email protected]These baby brie crab appetizers are so easy to make and they're always a crowd-pleaser. I love that you can make them ahead of time, too.
cody Painter
[email protected]I've made these appetizers several times now and they always turn out great. They're a great way to use up leftover brie and crab.
Fyzii khan
[email protected]These appetizers are so easy to make and they're always a crowd-pleaser. I love the combination of brie, crab, and puff pastry.
Magdy Khalil
[email protected]I made these for a potluck and they were a huge hit. Everyone loved them!
eslam nagib
[email protected]These baby brie crab appetizers are the perfect party food. They're easy to make, delicious, and they always disappear quickly.
Shaik Asif
[email protected]I was looking for a new appetizer to try for a party and I came across this recipe. I'm so glad I did! These baby brie crab appetizers were a huge hit.
Md Billal FF
[email protected]These baby brie crab appetizers are so easy to make and they're always a crowd-pleaser. I love that you can make them ahead of time, too.
Larry Allen
[email protected]I've made these appetizers several times now and they always turn out great. They're a great way to use up leftover brie and crab.
Mastar Sajjad
[email protected]I made these for a baby shower and they were a huge success. The combination of brie, crab, and puff pastry is perfect.
Keehwan Kim
[email protected]These baby brie crab appetizers were a hit at my party! They were so easy to make and everyone loved them.