BABY-BOOMER TUNA CASSEROLE
I have had this recipe practically forever; I even remember my grandmother making it in the 1960s. Pure nostalgia.
Provided by Lennie
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Cook macaroni in plenty of boiling salted water until just al dente; drain.
- Combine tuna, onion, peas (you can also use a well-drained 10 ounce tin of baby peas), milk, pepper and the tin of cream of chicken soup in a large bowl.
- Fold in cooked macaroni.
- Pour into a lightly buttered six-cup casserole dish; sprinkle with paprika.
- Bake 20 minutes.
- Top with 1/2 cup crushed potato chips and return to oven for 10 more minutes.
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Regan Bishwakarma
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
tarik roaa
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the creamy sauce and the tuna.
Victoria Justin
[email protected]I love the addition of the peas and carrots to this casserole. It gives it a nice pop of color and sweetness.
Md. Mofijul Islam
[email protected]This recipe is a great way to use up leftover tuna. It's also a great dish to make ahead of time and reheat for a quick and easy meal.
Mama Sy
[email protected]I've tried many tuna casserole recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Buzhayew Tamirat
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Sayyam Satti
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Chavo Lord
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the creamy sauce and the tuna.
BD BOOS
[email protected]I love the addition of the peas and carrots to this casserole. It gives it a nice pop of color and sweetness.
Zubair Ahmad Afr official
[email protected]This recipe is a great way to use up leftover tuna. It's also a great dish to make ahead of time and reheat for a quick and easy meal.
Qudrat Qudrat
[email protected]I've tried many tuna casserole recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Nisar Ahmed Ahmed
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Added Work
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Ali sayal
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the creamy sauce and the tuna.
Abbas Mashi
[email protected]I love the addition of the peas and carrots to this casserole. It gives it a nice pop of color and sweetness.
Matt Wootters
[email protected]This recipe is a great way to use up leftover tuna. It's also a great dish to make ahead of time and reheat for a quick and easy meal.
Milan chepang
[email protected]I've been making this tuna casserole for years, and it's always a hit. It's the perfect comfort food for a cold winter night.
Divya Maharjan
[email protected]This recipe is a classic for a reason! It's easy to make, and always a crowd-pleaser. I like to add a bit of extra cheese to the top for a gooey, golden brown finish.