Wonderfully simple, with bok choy, peppers, and green onions fresh from the farmers market, this veggie stir-fry doesn't even really need added salt, there is enough naturally in the bok choy itself.
Provided by Annacia
Categories Low Protein
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat a tablespoon each of grapeseed (or canola) oil and sesame oil in a large sauté pan on high heat. Add the chopped yellow peppers, green onion and garlic(add onions and garlic a min or two after the pepper) and cook, stirring occasionally until lightly browned. (Keep a watch so that the onions and garlic don't burn.).
- Lower the heat and add the bok choy. Stir to coat with the oil in the pan. Cook only until the bok choy has wilted. The thicker, whiter ends of the baby bok choy should still be somewhat crunchy. Season as and if desired.
- Serve immediately.
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Yeasmin Chand
[email protected]I'm so happy I found this recipe.
Ahmad Hammad
[email protected]This is the best baby bok choy recipe I've ever tried.
Jeremy Spyglass
[email protected]I will definitely be making this dish again and again.
Lucie Cyr
[email protected]This dish is a must-try.
Farida Yaismin
[email protected]I highly recommend this recipe.
lusu MSINDISI
[email protected]This is one of my favorite recipes.
Altaf Chang
[email protected]I'm so glad I found this recipe!
oyamenda judith
[email protected]This dish is a great way to get your daily dose of vegetables.
Safwan Faisal
[email protected]I love the vibrant colors of this dish.
Deborah Withey
[email protected]This is a great recipe for beginner cooks.
Falaham Osei
[email protected]I made this dish with brown rice instead of white rice and it was still delicious.
Makeba Caines
[email protected]This dish is perfect for a light lunch or dinner.
KPK swat
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed this dish.
Sanjay Kumar Mehta
[email protected]This recipe is a great way to use up leftover baby bok choy.
walid maarouf
[email protected]I added some tofu to this dish and it was delicious!
Wycliffe Osiako
[email protected]This dish is so flavorful and healthy. I will definitely be making it again.
Rich Milli
[email protected]I'm always looking for new ways to cook baby bok choy and this recipe is a keeper.
GHI LES
[email protected]This is a great recipe for a quick and easy weeknight meal.
Naod Girma
[email protected]I made this dish last night and it was a hit! My family loved it.
Bryant Walden
[email protected]This dish was so easy to make and so delicious! I loved the combination of the baby bok choy and the yellow bell peppers. The sauce was also very flavorful.