BABY BOK CHOY WITH THAI PEANUT SAUCE
Yummy, crunchy, and spicy.
Provided by cormgtr
Yield 4
Number Of Ingredients 12
Steps:
- Whisk peanut butter, soy sauce, water, Sriracha, lime juice, ginger, and garlic together for sauce and set aside so flavors can mix.
- Heat oil in a large, nonstick saute pan over medium-high heat. Sear the bok choy, cut-sides down, until they are starting to brown, 3 to 4 minutes. Flip them over and continue to cook until browned, 2 to 3 minutes more. Season with salt and pepper.
- Place bok choy on a plate. Drizzle with the sauce and sprinkle with peanuts and cilantro.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 16.1 g, Fat 12.9 g, Fiber 6.2 g, Protein 11.2 g, SaturatedFat 2.1 g, Sodium 737.5 mg, Sugar 6.6 g
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[email protected]Yum!
love prem
[email protected]This recipe is delicious! I will definitely be making it again.
Anmola Khan
[email protected]I love the bright, fresh flavors of this dish. It's the perfect summer meal.
Unathi Hendricks
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
koleosho ganiyat
[email protected]I'm not a big fan of peanut sauce, but this recipe changed my mind. It's so creamy and flavorful.
Laiba Mehmood
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the peanut sauce.
Raj Shamim
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Sumit Mandal
[email protected]This recipe is a great way to use up leftover baby bok choy. It's also a healthy and delicious side dish.
Prissy Tasha
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the combination of flavors.
Rashidul Sarkar
[email protected]This was my first time making baby bok choy, and it was a great success! The peanut sauce was amazing.
Fatuma Mkandawire
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The peanut sauce is the best part.
Mbabazi Angella
[email protected]This recipe was a hit! The baby bok choy was tender and flavorful, and the Thai peanut sauce was the perfect complement. I will definitely be making this again.