BABY BOK CHOY WITH BRAISED SHIITAKE SAUCE

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Baby Bok Choy with Braised Shiitake Sauce image

Categories     Garlic     Mushroom     Side     Low Cal     High Fiber     Lunar New Year     Bok Choy     Bon Appétit     Sugar Conscious     Kidney Friendly     Peanut Free     Tree Nut Free

Yield Makes 8 servings

Number Of Ingredients 12

10 large dried shiitake mushrooms (about 1 1/2 ounces)
3 tablespoons vegetable oil, divided
8 baby bok choy, halved lengthwise
1 teaspoon tapioca starch or cornstarch
1 tablespoon water
1 large garlic clove, minced
1 cup low-salt chicken broth
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon Asian sesame oil
1 teaspoon sugar
1 1-inch piece fresh ginger, peeled, cut into very thin matchstick-size strips (about 2 tablespoons)

Steps:

  • Pour enough hot water over shiitakes to cover; let soak until soft, 45 minutes. Drain; squeeze to remove excess water. Cut off stems; discard. Thinly slice caps.
  • Bring large pot of salted water to boil. Add 2 tablespoons oil, then bok choy; cook just until wilted, 30 seconds. Drain. Transfer to platter; cover.
  • Whisk 1 teaspoon tapioca starch and 1 tablespoon water in bowl. Heat 1 tablespoon oil in small skillet over medium-high heat. Add garlic; stir 30 seconds. Add shiitakes; stir 1 minute. Reduce heat to medium; add broth and next 4 ingredients. Whisk in tapioca mixture; cook until sauce thickens, about 30 seconds. Season with salt and pepper. Pour over bok choy; scatter ginger over.

liv Madison
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0/10 would not recommend.


Max Lewis
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This recipe is a waste of time and money.


Letlhogono Moeketsii
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I followed the recipe exactly, but my dish didn't turn out as good as the picture.


Chef Enrique A Vargas
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Not bad, but I've had better.


SamsungJ500 J500
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The sauce was a little bland, but the bok choy was cooked perfectly.


Aminathfaiza22 Faiza
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This dish was a little too salty for my taste, but I think that was because I used too much soy sauce. Other than that, it was a great recipe.


Emmanuella Osimiri
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I'm not a big fan of bok choy, but this recipe changed my mind. The sauce was so good that I could have eaten it on its own.


Lishan Borman
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This recipe was easy to follow and the results were delicious. The bok choy was tender and the sauce was flavorful. I will definitely make this again.


Ruwan WAsantha
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I made this dish last night and it was a hit! The sauce was so flavorful and the bok choy was cooked perfectly. My family loved it.


Ashik Ahmmed
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This recipe is a great way to enjoy the delicate flavor of baby bok choy. The braised shiitake sauce is rich and flavorful, and it perfectly complements the bok choy. I would definitely recommend this recipe to anyone looking for a healthy and delici