BABY BOK CHOY SALAD
This crunchy salad is from my friend, Louie. The dressing keeps very well in the cupboard, and the quantities for it shown here are enough for three or four batches of salad. The cooking time includes toasting the almonds and pine nuts. Jen -- a reviewer -- is right. This salad is better if it is dressed a while before it is served. But wait to add the crispy noodles just before serving. Leftovers of this get a bit soggy overnight, but are still quite nice the next day.
Provided by Leggy Peggy
Categories Vegetable
Time 18m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all dressing ingredients in a jar with a tight-fitting lid. Shake well. Set aside until needed.
- Toast slivered almonds in a small pan. After about 1 minute, add the pine nuts and continue to toast both ingredients. Stir constantly so these don't burn. When nice browned, remove from pan and set aside to cool.
- Chop bok choy in 1-inch pieces. Wash well to remove grit. Spin dry, or roll in a tea towel to dry.
- Trim green onions and chop (on the diagonal) into 1-inch pieces (use both white and green bits).
- Toss together bok choy, sliced onions, toasted nuts and several very generous sloshes of dressing. Try to dress this at least an hour before it will be served.
- Sprinkle crisp chow mein noodles on top, stir well and serve.
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Yassmin Essam
[email protected]This salad is a great way to use up leftover tofu. It's also a very healthy and delicious dish. I love the combination of flavors and textures, and the dressing is always a perfect complement to the salad. I highly recommend this recipe!
Islam Ud Din Sahil
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a very flavorful and satisfying dish. I love the addition of the black beans, which makes the salad even more hearty and delicious. I'll definitely be making this salad again.
LIZ IGOKI
[email protected]This salad is a great way to use up leftover shrimp. It's also a very healthy and delicious dish. I love the combination of flavors and textures, and the dressing is always a perfect complement to the salad. I highly recommend this recipe!
Rashid Khan Chachar
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a very flavorful and satisfying dish. I love the addition of the lentils, which makes the salad even more hearty and delicious. I'll definitely be making this salad again.
Free Access
[email protected]This salad is a great way to use up leftover chicken. It's also a very healthy and delicious dish. I love the combination of flavors and textures, and the dressing is always a perfect complement to the salad. I highly recommend this recipe!
Ron St. Onge
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a very flavorful and satisfying dish. I love the addition of the tempeh, which makes the salad even more hearty and delicious. I'll definitely be making this salad again.
Ajah Mach
[email protected]This salad is a great way to use up leftover steak. It's also a very healthy and delicious dish. I love the combination of flavors and textures, and the dressing is always a perfect complement to the salad. I highly recommend this recipe!
Rodina Essam
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a very flavorful and satisfying dish. I love the addition of the quinoa, which makes the salad even more hearty and delicious. I'll definitely be making this salad again.
Faisal Habib
[email protected]I'm not usually a fan of tofu, but I loved it in this salad. It was so flavorful and tender. I also love the combination of flavors and textures in this salad. The dressing is also very flavorful and delicious. I highly recommend this recipe!
SyEd Roki Ahmed
[email protected]This salad is a great way to use up leftover salmon. It's also a very healthy and delicious dish. I love the combination of flavors and textures, and the dressing is always a perfect complement to the salad. I highly recommend this recipe!
Nyarai Maplazi
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a very flavorful and satisfying dish. I love the addition of the grilled chicken, which makes the salad even more hearty and delicious. I'll definitely be making this salad aga
Nuraiya jahan Noha
[email protected]I love this salad! It's so easy to make, and it's always a hit with my family and friends. I love the combination of flavors and textures, and the dressing is always a perfect complement to the salad. I highly recommend this recipe!
Dinna Gray
[email protected]This salad is a great way to use up leftover baby bok choy. It's also a very healthy and nutritious dish. I love the addition of the avocado, which makes the salad even more creamy and delicious. I'll definitely be making this salad again.
Kashif masih
[email protected]I'm not usually a fan of salads, but this one is an exception. The baby bok choy is so flavorful, and the dressing is perfectly balanced. I love the addition of the crumbled bacon, which adds a nice smoky flavor. I'll definitely be making this salad
Kiran Mahar
[email protected]This salad is so refreshing and delicious. The baby bok choy is crisp and tender, and the dressing is light and flavorful. I love the addition of the nuts and seeds, which add a nice crunch. I'll definitely be making this salad again.
Nura Mbs
[email protected]I was a bit skeptical about this salad at first, but I'm so glad I tried it! The flavors and textures are amazing, and the dressing is to die for. I'll definitely be making this again.
Pippa Oatman
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious. I love the crunch of the baby bok choy and the sweetness of the dressing.
Sofia Rusaqoli
[email protected]This salad was a hit at my dinner party! The combination of flavors and textures was perfect, and the dressing was light and refreshing. I'll definitely be making this again.