BABY BOK CHOY SALAD
Steps:
- Mix all salad ingredients. Mix and shake dressing vigorously. Dressing can be mixed ahead of time.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #vegetables #easy #beginner-cook #vegetarian #dietary
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Debra Campbell
d.campbell64@gmail.comI love this salad! It's so easy to make, and it's always a crowd-pleaser. I often make it for potlucks and parties. The dressing is delicious, and the vegetables are always crisp and fresh. I highly recommend this recipe.
Basimane Segakweng
s-basimane67@gmail.comThis salad is a great way to use up leftover baby bok choy. It's also a great way to get your kids to eat their vegetables. The dressing is sweet and tangy, and the vegetables are crisp and refreshing. My kids love it!
Creazymalik 5
5c28@yahoo.comI made this salad for lunch today, and it was delicious! The dressing is light and flavorful, and the vegetables are crisp and refreshing. I will definitely be making this salad again.
Kylee Hall
h-kylee82@hotmail.co.ukThis is a delicious and healthy salad. I love the combination of the baby bok choy, carrots, and cucumber. The dressing is also very good. I will definitely be making this salad again.
Generose Kalala
kgenerose@gmail.comI love this salad! It's so easy to make, and it's always a crowd-pleaser. I often make it for potlucks and parties. The dressing is delicious, and the vegetables are always crisp and fresh. I highly recommend this recipe.
Mohiuddin Mohiuddin
m-mohiuddin@gmail.comThis salad is a great way to use up leftover baby bok choy. It's also a great way to get your kids to eat their vegetables. The dressing is sweet and tangy, and the vegetables are crisp and refreshing. My kids love it!
summayyaali ali
a-summayyaali63@hotmail.comI made this salad for lunch today, and it was delicious! The dressing is light and flavorful, and the vegetables are crisp and refreshing. I will definitely be making this salad again.
craig roach
c-r45@hotmail.comThis is a delicious and healthy salad. I love the combination of the baby bok choy, carrots, and cucumber. The dressing is also very good. I will definitely be making this salad again.
Gcwabaza Minenhle
m.gcwabaza@aol.comI love this salad! It's so easy to make, and it's always a crowd-pleaser. I often make it for potlucks and parties. The dressing is delicious, and the vegetables are always crisp and fresh. I highly recommend this recipe.
Aryelle Whyte
a-whyte@hotmail.comThis salad is a great way to use up leftover baby bok choy. It's also a great way to get your kids to eat their vegetables. The dressing is sweet and tangy, and the vegetables are crisp and refreshing. My kids love it!
Paula Armstrong
a-paula43@hotmail.comI've made this salad several times now, and it's always a hit. The dressing is so good that I've even used it on other salads. It's the perfect balance of sweet, sour, and savory.
mac mwenda
mwenda.m@aol.comThis is a great recipe for a healthy and flavorful salad. The baby bok choy is a nice change from the usual lettuce or spinach, and the dressing is light and refreshing. I added some grilled chicken to make it a complete meal.
Marquise Jenkins
jm25@aol.comI made this salad for my family last night, and they all loved it. Even my picky kids ate it up! The dressing is the perfect balance of sweet and tangy, and the vegetables are crisp and flavorful. I will definitely be making this salad again.
Krishan Kumar
k-k90@gmail.comThis salad is so refreshing and light. It's perfect for a summer lunch or dinner. I love the combination of the baby bok choy, carrots, and cucumber. The dressing is also delicious, and it really brings all the flavors together.
Shishir Ghimire
gs@gmail.comI'm always looking for new ways to use baby bok choy, and this salad is a great option. It's quick and easy to make, and it's packed with flavor. I love the combination of the sweet and sour dressing with the crunchy vegetables.
mehmoona bari
mehmoona.b99@gmail.comThis salad was a hit at my last party! The dressing was light and flavorful, and the baby bok choy was crisp and refreshing. I added some toasted sesame seeds for extra crunch, and it was perfect.