BABY BOK CHOY AND SHIITAKE STIR-FRY
As easy Asian dish loaded with flavorful mushrooms.
Provided by RuthE
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Stir together broth, oyster sauce, rice wine, and cornstarch in a small bowl.
- Heat oil in a wok or large skillet over medium-high heat until it shimmers. Stir-fry garlic and ginger with salt until fragrant, about 30 seconds. Add shiitakes and stir-fry until softened, 1 to 2 minutes. Add bok choy and stir-fry until crisp-tender, 2 to 3 minutes.
- Re-stir cornstarch mixture. Make a well in vegetables and add cornstarch mixture. Bring to a boil and toss to coat vegetables. Serve immediately.
Nutrition Facts : Calories 95.3 calories, Carbohydrate 7.2 g, Cholesterol 0.5 mg, Fat 5.4 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 407.3 mg, Sugar 2.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
abdulai babangida
[email protected]I'm always looking for new and healthy recipes, and this stir-fry fit the bill. It was quick and easy to make, and it was packed with vegetables. The baby bok choy and shiitake mushrooms were delicious, and the sauce was flavorful and not too heavy.
Umi Shee
[email protected]This stir-fry was a great way to get my kids to eat their vegetables. They loved the baby bok choy and shiitake mushrooms. The sauce was also very flavorful. I would definitely make this again.
Jeremy snyder
[email protected]I'm a big fan of baby bok choy and shiitake mushrooms, so I was excited to try this recipe. It didn't disappoint! The stir-fry was delicious and flavorful. The baby bok choy and shiitake mushrooms were cooked perfectly, and the sauce was amazing. I w
Riyad Haque
[email protected]This stir-fry was really easy to make. I had it on the table in under 30 minutes. The baby bok choy and shiitake mushrooms cooked quickly, and the sauce was simple to make. I would definitely make this again on a busy weeknight.
luru walter
[email protected]I made this stir-fry for a potluck, and it was a big hit! Everyone loved it. The baby bok choy and shiitake mushrooms were cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a crowd-pleasing
Numan Khan
[email protected]This stir-fry was a bit too spicy for me. I think I used too much chili pepper. Next time, I'll use less chili pepper and see if that makes a difference.
carbon doixide
[email protected]I'm not a big fan of stir-fries, but this one was really good. The baby bok choy and shiitake mushrooms were cooked perfectly, and the sauce was flavorful and not too oily. I would definitely make this again.
melanie bhoolia
[email protected]This stir-fry was a great way to use up some leftover vegetables. I had some baby bok choy, shiitake mushrooms, and carrots, and I just threw them all in the wok. The sauce was also really easy to make. I just used some soy sauce, ginger, and garlic.
Liz Nyamasio
[email protected]I made this stir-fry for my boyfriend, who is a big fan of Chinese food. He loved it! He said it was the best stir-fry he's ever had. I was really happy with how it turned out.
Prakash Sk
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It turned out great! The tofu was crispy on the outside and tender on the inside. The sauce was also very flavorful. I would definitely recommend this recipe to other vegetarians.
Nabeel Nawaaz
[email protected]I followed the recipe exactly, but my stir-fry turned out too oily. I think I used too much oil. Next time, I'll use less oil and see if that makes a difference.
The Real Zain Awan
[email protected]This stir-fry was a bit bland for my taste. I think it needed more seasoning. I added some soy sauce and ginger, and it was much better. Overall, it was a good recipe, but it could use a few tweaks.
raydene mahala
[email protected]I made this stir-fry for a party, and it was a huge success! Everyone loved it. The baby bok choy and shiitake mushrooms were cooked perfectly, and the sauce was flavorful and delicious. I would definitely recommend this recipe to anyone looking for
Samurai Gamer
[email protected]This stir-fry was a hit with my family! The baby bok choy and shiitake mushrooms were tender and flavorful, and the sauce was delicious. I served it over rice, and it was a perfect meal. Even my picky kids loved it!
Rokon Bepari
[email protected]I'm not usually a fan of stir-fries, but this one changed my mind. The baby bok choy and shiitake mushrooms were cooked perfectly, and the sauce was amazing. I loved the combination of flavors, and it was just the right amount of spicy. I'll definite
Gulam murtaza
[email protected]This stir-fry was a great way to use up some leftover baby bok choy and shiitake mushrooms. It was quick and easy to make, and the results were delicious. The sauce was particularly tasty, with a nice balance of sweet and savory flavors. I'll definit
Mia Khamis
[email protected]I'm a big fan of stir-fries, and this one definitely hit the spot. The combination of baby bok choy, shiitake mushrooms, and the flavorful sauce was simply irresistible. I especially loved the addition of garlic and ginger, which gave the dish an ext
Justine Osas
[email protected]This stir-fry was an absolute delight! The baby bok choy and shiitake mushrooms were cooked to perfection, retaining their vibrant colors and crisp texture. The sauce was flavorful and balanced, with a hint of sweetness and a touch of heat. I served