BABY BOK CHOY AND GARLIC IN SWEET CHILI SAUCE
This is a quick and yummy side dish or even a main meal! If you like you can always add some tofu or mushrooms to bulk it up a bit! Serve with rice to soak up the tasty sauce!
Provided by Mindelicious
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a large sauté pan over medium-high heat. Add oil, garlic and ginger. Cook until fragrant but not brown, about 2 minutes, stirring frequently.
- Add bok choy leaves and cook until leaves are wilted but stems are still crunchy, stirring occasionally, about 5 minutes.
- Add sweet chili sauce, stir and let cook for another 2 to 3 minutes, tossing to coat all leaves. Taste and adjust seasoning with salt and pepper. Serve immediately and spoon leftover sauce in pan over bok choy.
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ArchiePlaysThis
[email protected]This recipe was a bit too spicy for my taste, but I still liked it. Next time I will use less chili sauce.
Sasharacer
[email protected]I'm not a big fan of baby bok choy, but I really enjoyed this recipe. The sauce made all the difference.
wycliffe simatwa
[email protected]This is one of my favorite recipes for baby bok choy. It's so easy to make and it's always delicious.
hein thant zin
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the sweet and spicy flavor of the sauce.
Brandy Whitney
[email protected]This dish is a great way to use up leftover baby bok choy. I also like to add some chopped peanuts or sesame seeds for extra flavor.
Ashley Marie
[email protected]I'm always looking for new and exciting ways to cook baby bok choy, and this recipe definitely fits the bill. It's simple to make and the results are delicious.
David uduak
[email protected]This is a great recipe for vegetarians and vegans. It's also a good way to get your kids to eat their vegetables.
Ash Reynolds
[email protected]I love the combination of flavors in this dish. The sweet chili sauce is the perfect balance for the bitterness of the baby bok choy.
Iqbaldaniah Wajahat
[email protected]This recipe is a winner! I've made it several times and it's always a hit with my family and friends.
Deon Sebastian
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The baby bok choy was tough and the sauce was too sweet for my taste.
Zeeshan Bhatti
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's healthy and flavorful.
Ice Wrld
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was a little spicy for my taste, but I still enjoyed it. Next time I will use less chili sauce.
Nabeel Arshad
[email protected]This dish was absolutely delicious! The baby bok choy was tender and flavorful, and the sweet chili sauce was the perfect complement. I will definitely be making this again.