BABY BOK CHOY
Provided by Ming Tsai
Categories Garlic Vegetable Side Sauté Vegetarian Fall Bok Choy Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 20 servings
Number Of Ingredients 7
Steps:
- In wok or large sauté pan over moderately high heat, heat 1 tablespoon oil until hot but not smoking. Add 1/3 of garlic, 1/3 of ginger, and 1/3 of white parts of scallions and sauté until fragrant, about 1 minute. Add 1/3 of bok choy and sear until tips have wilted and stalks are crisp-tender, about 3 minutes. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper, then transfer to large serving dish and cover with foil to keep warm.
- Repeat process 2 more times for a total of 3 batches. Garnish with green parts of scallions and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kirk Anderson
[email protected]Yum!
Cheyanne Farley
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious. The bok choy is cooked perfectly and the sauce is flavorful. I would definitely recommend this recipe to anyone looking for a healthy and satisfy
Darlene harris
[email protected]This dish is a simple but flavorful way to enjoy baby bok choy. The sauce is light and tangy, and the bok choy is cooked perfectly. I would definitely recommend this recipe to anyone looking for a healthy and easy weeknight meal.
Ismail Hussain Lashkar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce, and they always ask for seconds.
Joe Howard
[email protected]This recipe is a great way to use up leftover baby bok choy. I had some leftover from a stir-fry and I didn't want it to go to waste. I'm glad I found this recipe because it was quick and easy to make, and the bok choy turned out great.
Salman Amin Khan
[email protected]I love baby bok choy and this recipe is a great way to cook it. The sauce is simple but flavorful, and the bok choy is cooked perfectly. I will definitely be making this again.
Frayoo Babayoo
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce, and they always ask for seconds.
Ahmed Doma
[email protected]This recipe is a great way to use up leftover baby bok choy. I had some leftover from a stir-fry and I didn't want it to go to waste. I'm glad I found this recipe because it was quick and easy to make, and the bok choy turned out great.
Samantha Gonzalez
[email protected]I love baby bok choy and this recipe is a great way to cook it. The sauce is simple but flavorful, and the bok choy is cooked perfectly. I will definitely be making this again.
Bilalahmad Jmali
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce, and they always ask for seconds.
Presh Pinky
[email protected]This recipe is a great way to use up leftover baby bok choy. I had some leftover from a stir-fry and I didn't want it to go to waste. I'm glad I found this recipe because it was quick and easy to make, and the bok choy turned out great.
Mailk sageer Sageer
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the baby bok choy and the sauce. I will definitely be making this again for my next party.
ShAtir MunDaa MunDaa
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce, and they always ask for seconds.
Nulu Bady
[email protected]I love baby bok choy and this recipe is a great way to cook it. The sauce is simple but flavorful, and the bok choy is cooked perfectly. I will definitely be making this again.
aziz ullah shah
[email protected]This recipe is a great way to use up baby bok choy. I had some leftover from a stir-fry and I didn't want it to go to waste. I'm glad I found this recipe because it was quick and easy to make, and the bok choy turned out great.
Kashif Sultan
[email protected]I've never cooked baby bok choy before, but this recipe made it easy and delicious. The bok choy was tender and the sauce was flavorful. I served it with rice and it was a perfect meal.
Kirumira Moureen
[email protected]This baby bok choy recipe was a hit with my family! The sauce was flavorful and the bok choy was cooked perfectly. I will definitely be making this again.