BABY BLUE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baby Blue Salad image

This came from Southern Living -- one of their prize recipes. It takes a little time to prepare -- but most of the prep time can be done well in advance. This is a very special salad and absolutely perfect for a special occasion. I never worry about guests not liking the salad when this is on the menu.

Provided by Bobbie

Categories     < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 18

3/4 lb mixed salad green, of your choice
4 ounces blue cheese, crumbled (I prefer Feta cheese)
2 oranges, peeled and thinly sliced
1 pint fresh strawberries, quartered and sliced
1/2 cup balsamic vinegar
3 tablespoons Dijon mustard
3 tablespoons honey
2 garlic cloves, minced
2 small shallots, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup olive oil
1/4 cup sugar
1 cup warm water
1 cup pecan halves
2 tablespoons sugar
1 tablespoon chili powder
1/8 teaspoon ground red pepper

Steps:

  • For the Balsamic Vinaigrette, whisk together all ingredients except olive oil until thoroughly blended. Gradually whisk in olive oil. Makes 1 2/3 cups.
  • For the Sweet and Spicy Pecans, stir together ¼ Celsius sugar and warm water until sugar is dissolved. Add pecans; soak for 10 minutes. Drain, discarding syrup. Combine 2 T. sugar. Chili powder, and pepper. Add pecans, tossing to coat. Place pecans on lightly greased baking sheet.* Bake at 350 for 10 minutes, stirring once.
  • To assemble salad: Toss greens with some of the Balsamic Vinaigrette. Arrange on 6 plates. Arrange orange slices, berries, pecans and cheese over greens. Drizzle some additional dressing over salad and serve.
  • If strawberries are not in season, I've substituted kiwi fruit -- I'm sure there are many fruits that you could use.
  • *Note: I always line my baking sheet/pan with parchment paper -- the pecans get pretty sticky while baking and it sure makes the clean-up a snap.

Nutrition Facts : Calories 633.3, Fat 54, SaturatedFat 9.6, Cholesterol 14.2, Sodium 460.5, Carbohydrate 36.1, Fiber 4.6, Sugar 29.1, Protein 7

Habib khan yousaf zai Habib khan yousaf zai
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. The blue cheese, walnuts, and apples are a perfect match.


Bansal Amar
[email protected]

I've made this salad several times now and it's always a hit. The combination of flavors and textures is perfect. I especially love the crunch of the walnuts and the sweetness of the apples.


Shahzad Khokhar
[email protected]

This salad is a great way to use up leftover chicken. I also like to add some crumbled bacon to it. It's a quick and easy meal.


Jakir Khan
[email protected]

I love this salad! It's so delicious and easy to make. The blue cheese dressing is amazing and the combination of flavors is perfect.


Mano Pari
[email protected]

This salad is really easy to make and it's always a hit. I love the combination of flavors and textures. The blue cheese, walnuts, and apples are a perfect match.


Thembisile Mazibuko
[email protected]

This salad is so refreshing and flavorful. I love the combination of the blue cheese, walnuts, and apples. The dressing is also really good.


Melissa Vinroe
[email protected]

I've made this salad several times now and it's always a winner. The combination of flavors and textures is perfect. I especially love the crunch of the walnuts and the sweetness of the apples.


FX Discovery
[email protected]

This salad is a great way to use up leftover chicken. I also like to add some crumbled bacon to it. It's a delicious and easy meal.


Azharazhar Azharazhar
[email protected]

I love this salad! It's so easy to make and it's always a hit with my family and friends. The blue cheese dressing is amazing.


Tiffany Kirk
[email protected]

This salad is delicious! The blue cheese and walnuts add a nice richness and flavor to the salad. The apples and celery add a nice crunch. The dressing is also very good.


Christy White
[email protected]

I've been making this salad for years and it's always a hit. It's a great way to use up leftover chicken or turkey. I also like to add some dried cranberries or raisins to it for a bit of sweetness.


Alina Akhter
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. The blue cheese, walnuts, and apples are a perfect match.


Sehar Rana
[email protected]

I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor combination. The dressing was also really good. I will definitely be making this salad again.


Agron Gazafer (Roni Bomboni RB)
[email protected]

This salad is a great way to use up leftover chicken. I also like to add some crumbled bacon to it. It's a delicious and easy meal.


Fardowsa Ducaqabe
[email protected]

I love this salad! It's so refreshing and flavorful. I especially like the addition of the walnuts and apples. They add a nice crunch and sweetness to the salad.


Letty Lopez
[email protected]

This salad is easy to make, but it looks and tastes like it came from a restaurant. I've served it to guests several times and they've all been impressed.


Umme farwa
[email protected]

I was a bit skeptical about the blue cheese, but I'm so glad I tried this salad. The blue cheese adds a really nice tanginess that balances out the sweetness of the apples and walnuts. The dressing is also really good.


Ntsako Mabessa
[email protected]

I've made this salad several times now and it's always a winner. The combination of flavors and textures is perfect. I especially love the crunch of the walnuts and the sweetness of the apples.


sherien mohamed
[email protected]

This salad was a huge hit at my last party! Everyone loved the unique flavor combination of the blue cheese, walnuts, and apples. The dressing was also delicious and easy to make.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #salads