BABY BLINTZ STACKS [3]
![BABY BLINTZ STACKS [3] image](https://www.tfrecipes.com/img/not-available.jpg)
Steps:
- Stir together the cottage cheese, chopped peaches, 3 tablespoons white sugar, 1/4 teaspoon salt, and the almond extract in a bowl until evenly combined. Stir together the sour cream and brown sugar in a separate bowl. Refrigerate both fillings until ready to use. Whisk together the flour, 1 tablespoon of white sugar, the baking powder, 1/2 teaspoon salt, and the nutmeg in a bowl. Beat the eggs, milk, butter, and vanilla extract in a separate bowl until smooth. Stir in the flour mixture until no lumps remain. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle to form silver dollar-sized blintzes. Cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter. To assemble, spread 1 tablespoon of peach filling on top of each blintz. Stack together 5 blintzes to make a serving portion, and spoon the sweetened sour cream overtop. Garnish with peach slices.
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sodkljah
[email protected]I'm not sure what I did wrong, but these turned out terrible. The crepes were thick and rubbery, and the filling was bland. I followed the recipe exactly, so I'm not sure why they didn't turn out well.
Naomi Waithera
[email protected]These were amazing! I made them for a special occasion and they were a huge hit. The crepes were light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.
AAMIR KARIM
[email protected]These were good, but not great. The crepes were a little too thick for my taste, and the filling was a bit bland. I think I would have liked them better if I had used a different type of cheese in the filling.
Saad Cell
[email protected]I've never made blintzes before, but these were surprisingly easy to make. The crepes were a little tricky to flip, but I got the hang of it after a few tries. The filling was delicious and creamy. I will definitely be making these again.
Dj Keith Capstick
[email protected]These were a disaster. The crepes were thick and rubbery, and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Md Kumar
[email protected]These were a bit too sweet for my taste, but my kids loved them. The crepes were light and fluffy, and the filling was creamy and delicious. I would make them again, but I would use less sugar in the filling.
joe Malaika
[email protected]I'm not a big fan of blintzes, but these were actually really good. The crepes were thin and delicate, and the filling was creamy and flavorful. I would definitely make these again.
Dontae Miller
[email protected]These were delicious! I made them for a brunch party and everyone loved them. The crepes were light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.
Pattie Ward
[email protected]I've made these blintzes a few times now and they're always a crowd-pleaser. The crepes are so delicate and the filling is rich and creamy. I love that you can make them ahead of time and then just pop them in the oven when you're ready to serve.
Tech Team
[email protected]These baby blintz stacks were a hit with my family! They were so easy to make and turned out perfectly. The crepes were light and fluffy, and the filling was creamy and delicious. I will definitely be making these again.