BABY BELL PEPPERS WITH FETA AND MINT
Steps:
- Preheat a grill to high. Toss 1 pound baby bell peppers or quartered regular peppers with 2 tablespoons olive oil; season with salt and red pepper flakes. Grill, turning, until blistered, about 10 minutes. Transfer to a bowl and toss with 1 tablespoon olive oil, some chopped mint and the juice of 1/2 lemon. Top with crumbled feta.
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Muhammad nasir
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
PurplePanda
[email protected]I'm always looking for new and interesting ways to cook bell peppers. This recipe is a keeper.
Lindiwe Ndhlovu
[email protected]These stuffed peppers are a great party appetizer. They're easy to make ahead of time and they always disappear quickly.
Priscillia Gbeanquoi
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover bell peppers.
Sharon Nameembe
[email protected]Overall, I thought these were a pretty good recipe. They were easy to make and turned out tasty.
odean brown
[email protected]These were a huge disappointment. I thought they would be good, but they were just bland and boring.
Kubbat Ali
[email protected]I'm not sure what I did wrong, but these turned out terrible. The peppers were burnt and the filling was dry.
Vedaneesookhun Vedaneesookhun
[email protected]These were really difficult to make. The peppers were hard to stuff and the filling was too runny.
Mir Ahmed
[email protected]I followed the recipe exactly, but my peppers turned out mushy. I think I overcooked them.
Abid Narma
[email protected]These were a bit bland for my taste. I think I would add some more spices next time.
John Mark
[email protected]I'm not a huge fan of bell peppers, but these were actually really good! The feta and mint filling was really flavorful.
Emma O'Brien
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Veretta Young
[email protected]These were really good! I used a mix of red and yellow peppers, and the different colors looked really nice.
Logan Jorgenson
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them. The feta and mint filling was especially popular.
Tanvir Mahtab
[email protected]These stuffed peppers were so easy to make, and they were absolutely delicious! I will definitely be making them again.
Mushtaq Hassan
[email protected]I've been looking for a good stuffed pepper recipe, and this one is it! The peppers were perfectly cooked and the filling was delicious.
Blanka Szewczyk
[email protected]I made these for dinner last night and they were a huge success! My family loved them. The feta and mint filling was so creamy and flavorful.
syeda amna zaheer
[email protected]These were easy to make and turned out great! I used a variety of different colored peppers, which made them look really festive.
LEE W. Sansom
[email protected]I'm not usually a fan of stuffed peppers, but these were amazing! The combination of flavors was perfect, and the peppers were so tender.
Mabs Bongo
[email protected]These stuffed baby bell peppers were a hit at my last party! The feta and mint filling was incredibly flavorful, and the peppers were cooked to perfection. I will definitely be making these again.