BABY BELL PEPPERS WITH FETA AND MINT
Steps:
- Preheat oven to 450º F. Toss 2 pounds peppers with oil; season with salt and pepper and place on a baking sheet. Roast peppers about 30-35 minutes or until skins are blistered and slightly blackened. Place pepper on a serving tray and sprinkle with mint and feta.
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Dogyman
[email protected]Overall, this is a great recipe for a quick and easy appetizer. I would definitely recommend it.
K.K
[email protected]I had some trouble getting the peppers to roast evenly. Maybe my oven isn't hot enough.
Sunu “Kokotako” Elorm
[email protected]These peppers were a little too spicy for me, but my husband loved them. I'll try using a milder pepper next time.
Dharmendra Singh
[email protected]I used goat cheese instead of feta and it was still delicious. This recipe is very versatile.
Funmilola Kolapo
[email protected]I made these for my vegetarian friends and they loved them. Even my meat-eating friends were impressed.
Sohail Bughlani
[email protected]I added some crumbled bacon to the filling and it was amazing. This recipe is a keeper.
Kasenge Chakana
[email protected]I followed the recipe exactly and the peppers turned out perfectly. Thanks for sharing!
rashid minhas
[email protected]These peppers were easy to make and so flavorful. I will definitely be making them again.
Carlee Slusher
[email protected]I'm not usually a fan of bell peppers, but these were delicious. The feta and mint filling really made them.
Carol Ann Close
[email protected]I made these peppers for a potluck and they were gone in minutes. Everyone loved them!
Igbega Sandius
[email protected]These baby bell peppers were a hit at my last party! The feta and mint filling was so flavorful and refreshing, and the peppers were perfectly roasted.