BABY BEET TOPS (WITH TEENY WEENY BABY BEETS ATTACHED)
Make and share this Baby Beet Tops (with teeny weeny baby beets attached) recipe from Food.com.
Provided by Derf2440
Categories Onions
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Wash beet tops well and shake excess water off.
- Cut the baby beets off the stems and slice the bigger ones in half.
- Cut the stems off the leaves and discard.
- In a large non stick frypan, over high heat, add the olive oil, onions and baby beet pieces.
- Saute'til onions are just beginning to soften.
- Add the beet leaves, whole.
- (They should be medium to small leaves and very fresh.) Reduce heat to medium and add the smashed garlic, salt and pepper.
- Turn everything over several times to mix well, while cooking 2 to 3 minutes.
- Add oyster sauce and balsamic vinegar, turn over several times, cover and cook another 5 minutes.
- Drain slightly/loosely, do not press, serve hot, immediately.
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Fernanda Kos
[email protected]I'm not usually a fan of beets, but this recipe changed my mind!
Boy Fendei
[email protected]This recipe was a hit at my dinner party!
Abel Mambasasa
[email protected]I loved the combination of the sweet beets and the tangy goat cheese.
Flatha Ntikama
[email protected]This was a delicious and easy recipe to follow. I will definitely be making this again!
Noman Jutt
[email protected]I loved this recipe! The beets were so sweet and the goat cheese was the perfect complement.
Vasamsetti sitaramudu
[email protected]This was a great recipe! The beets were cooked perfectly and the goat cheese added a nice touch of flavor.
soccer jason15
[email protected]I'm not usually a fan of beets, but this recipe changed my mind! The beets were cooked perfectly and the goat cheese added a nice touch of flavor. I will definitely be making this again.
Miss jan
[email protected]This recipe was easy to follow and the results were delicious! I loved the combination of the sweet beets and the tangy goat cheese.
Tati Mamun
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor of the beets and the goat cheese added a nice touch of creaminess. I would highly recommend this recipe to anyone looking for a new and exciting side dish.
Nurul Alam
[email protected]This was a delicious and easy recipe to follow. I loved the combination of the sweet beets and the tangy goat cheese. I will definitely be making this again!