BABY BEET SALAD
Steps:
- Scrub the beets well. Wrap groups of 2 or 3 beets together in little packets of aluminum foil. Place the packets on a baking sheet and bake at 350°F until very tender, about 1 hour. When the beets are cool enough to handle, slip off and discard the skins (using rubber gloves). Halve beets lengthwise and place in a bowl. Whisk together the oil, vinegar, salt and pepper; toss with the beets. Sprinkle with the mint leaves.
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Rafianice Gohar
[email protected]I love the combination of flavors in this salad. The roasted beets are earthy and sweet, the goat cheese is tangy and creamy, and the walnuts add a nice nutty flavor.
WEK WEK
[email protected]This salad is the perfect side dish for a summer barbecue. It's light and refreshing, and it pairs well with grilled meats and vegetables.
Sidahmed Dissaoui
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can use different types of greens and vegetables to make it my own.
Jackson Wani
[email protected]I'm always looking for new ways to cook beets, and this salad is definitely a winner. The beets are roasted to perfection and the dressing is tangy and flavorful.
Aarjana and Roji Thapa
[email protected]This salad is a great way to use up leftover quinoa. It's healthy and delicious, and it comes together in just a few minutes.
Kali rate
[email protected]I love the combination of flavors in this salad. The roasted beets are earthy and sweet, the goat cheese is tangy and creamy, and the walnuts add a nice nutty flavor.
Gloria Osiobe
[email protected]This salad is the perfect side dish for a summer barbecue. It's light and refreshing, and it pairs well with grilled meats and vegetables.
Pamela Jere
[email protected]I'm not a big fan of beets, but this salad changed my mind. The roasted beets are sweet and caramelized, and the goat cheese and walnuts add a nice creamy and crunchy texture.
Samia Raza
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can use different types of greens and vegetables to make it my own.
fhn vvg
[email protected]I'm always looking for new ways to cook beets, and this salad is definitely a winner. The beets are roasted to perfection and the dressing is tangy and flavorful.
Godfrey Kamau
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants, and it tastes great too!
Aslam Shuja
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.
Khitab afridi Khan
[email protected]This salad is the perfect way to use up leftover roasted beets. It's healthy and delicious, and it comes together in just a few minutes.
Phitchaya Tempiam
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The roasted beets are so flavorful and the goat cheese adds a nice creamy texture.
Raymond Ramkisoon
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I love that I can use different types of greens and vegetables to make it my own.
winter Lustfield
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The combination of flavors was amazing and the dressing was light and refreshing.
Rafaat mahmoud
[email protected]This salad was a hit at my dinner party last night! The beets were perfectly roasted and the goat cheese added a delicious tang. I will definitely be making this again.